Seasonal Delicacies from Hokkaido
Food and Alcoholic Beverages Offered on Board and in the Lounge

Enjoy seasonal specialties from Hokkaido on board and in the lounge.
Please take a look below to learn more about the meals and alcoholic beverages available for a limited period.

  • On board
  • In the lounge
Grilled Hokkaido Wagyu Beef Tenderloin with Pancetta and Tarragon Sauce, Served with Lotus Root Galette

[Grilled Hokkaido Wagyu Beef Tenderloin with Pancetta and Tarragon Sauce, Served with Lotus Root Galette]

Wagyu beef tenderloin from Hokkaido is grilled and served with a pancetta and tarragon sauce. A galette made with lotus root accompanies the beef.

On board
  • Routes

    Flights to North America, Europe (Departing from Japan) (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Stewed Hokkaido Wagyu Beef Belly

[Stewed Hokkaido Wagyu Beef Belly]

Hokkaido wagyu beef belly is stewed tender and served with Horikawa burdock root, ebiimo taro, and other vegetables.

On board
  • Routes

    Flights to North America, Europe (Departing from Japan) (Except for certain routes)

  • Availability

    December 1 - 31, 2017

Stewed Hokkaido Wagyu Beef and Chinese Cabbage Roll-ups Japanese Style

[Stewed Hokkaido Wagyu Beef and Chinese Cabbage Roll-ups Japanese Style]

Hokkaido wagyu beef loin is rolled in Chinese cabbage and simmered. Accompanying deep-fried silken tofu, tomato, bamboo shoot, and konjac noodles are also steeped in the savory flavor exuded from the beef.

On board
  • Routes

    Flights to North America and Europe (Departing from Japan) (Except for certain routes)

  • Availability

    February 1 - 28, 2018

Grilled Cod and Soft Roe Tofu

[Grilled Cod and Soft Roe Tofu]

Grilled cod is served with a tofu made from soft roe of cod, which is jellified with kudzu starch. A dish brimming with the delicious flavor of cod.

On board
  • Routes

    Flights to North America and Europe (Departing from Japan) (Except for certain routes)

  • Availability

    December 1 - 31, 2017

Baguette

[Baguette]

Our baguette is made from 100% ANA's original blended flour produced in Hokkaido and wild yeast from France.

On board
  • Routes

    Flights other than to China, Manila, Hong Kong, and Taiwan (Departing from Japan) (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Sautéed Hokkaido Komachi Pork Loin Seasoned with Arima-sansho Japanese pepper and smoked olives

[Sautéed Hokkaido Komachi Pork Loin Seasoned with Arima-sansho Japanese pepper and smoked olives]

Hokkaido-brand pork is sautéed tender and delectably spiced with Arima-sansho Japanese pepper and smoked olives.

On board
  • Routes

    Flights to China, Manila, Hong Kong, Taiwan, and Gimpo (Departing from Japan) (Except for certain routes)

  • Availability

    January 1 - 31, 2018

    Note: Available from January 1 to 15, 2018 on flights between Haneda Airport and Gimpo International Airport

Frittata with Tomato Sauce, Served with Sausage Made in Hokkaido

[Frittata with Tomato Sauce, Served with Sausage Made in Hokkaido]

Frittata is a quiche-like egg-based dish that goes perfectly with tomato sauce. It is served with a sausage produced locally in Hokkaido made from Hokkaido-grown pork mixed with Allium victorialis (a perennial of the genus Allium).

On board
  • Routes

    Flights to North America, Mexico, Bangkok, Singapore, Jakarta, and Kuala Lumpur and midnight flights to Frankfurt (Departing from Japan) (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Roasted Lemongrass-Marinated Hokkaido Chicken with Roasted Rapeseed Oil Sauce

[Roasted Lemongrass-Marinated Hokkaido Chicken with Roasted Rapeseed Oil Sauce]

Hokkaido-brand chicken is roasted to juicy perfection and served with a roasted rapeseed oil sauce flavored with light-colored soy sauce. The fragrant flavor of lemongrass is infused into the chicken.

On board
  • Routes

    Flights to Honolulu (Departing from Japan) (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Furano Jam--Rhubarb

[Furano Jam--Rhubarb]

In Japan, rhubarb is also referred to as edible Rheum, a medicinal plant known for its laxative effect. Being rich in fiber, which is highly effective in regulating the functions of the intestines, rhubarb is especially popular among young women. This jam has a refreshing taste owing to the acidity of the plant, a characteristic rarely found in other vegetables.

On board
  • Routes

    Flights to Los Angeles, Frankfurt, Bangkok, Singapore, Jakarta, and Kuala Lumpur (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Yubari Melon Langue de Chat

[Yubari Melon Langue de Chat]

These crunchy langue de chat cookies are made by skillful pâtissiers in Hokkaido using select ingredients. A chocolate filling made with Yubari melon juice is sandwiched between the cookies.

On board
  • Routes

    Flights to North America and Europe (Departing from Japan) (Except for certain routes)

  • Availability

    December 1, 2017 - February 28, 2018

Hokkaido Japanese Beef Sirloin Steak

[Hokkaido Japanese Beef Sirloin Steak]

Japanese beef from Hokkaido is used for the steak. Its meat is moderately marbled with a perfect balance of meat and fat. Enjoy the steak with large-grain salt produced on Hamahiga Island, soy sauce powder with wasabi flavor, or soy-based Jingisukan sauce, according to your preference.

In the lounge
  • Availability

    ANA SUITE LOUNGE DINING h at Haneda Airport International Terminal

    December 1 - 31, 2017
    February 1 - 18, 2018

Hokkaido Seafood Served on Dried Kelp Treasure Boat Platter

[Hokkaido Seafood Served on Dried Kelp Treasure Boat Platter]

A boat-shaped platter made of fragrant ma-kombu (a variety of dried kelp) is filled with Hokkaido seafood, including horsehair crab kawari-age (a variation of tempura which uses unconventional batter ingredients), among other things. Savor these delicacies with our original soy sauce flavored with a sweet sea urchin paste from Akkeshi, Hokkaido.

In the lounge
  • Availability

    DINING h, ANA SUITE LOUNGE, Haneda Airport International Terminal January 1 - 31, 2018

Grilled Pacific Cod from Hokkaido Saikyo Miso Taste

[Grilled Pacific Cod from Hokkaido Saikyo Miso Taste]

As indicated by the Chinese character for cod, which is composed of the left-hand radical "fish" and the right-hand radical "snow," the fish tastes best in winter. Pacific cod with a soft texture is marinated in a delicately sweet saikyo-miso sauce and grilled.

In the lounge
  • Availability

    ANA SUITE LOUNGE, Narita/Haneda Airport International Terminal

    December 1, 2017 - February 28, 2018

Matcha Mousse with Hokkaido-grown Azuki Beans and Black Soybeans

[Matcha Mousse with Hokkaido-grown Azuki Beans and Black Soybeans]

Azuki bean mousse made with fresh cream is topped with a very soft matcha mousse and fresh cream mousse. Its softness will delight you.

In the lounge
  • Availability

    ANA SUITE LOUNGE, Narita/Haneda Airport International Terminal

    December 1, 2017 - February 28, 2018

Kurotama Dorayaki

[Kurotama Dorayaki]

Kurotama Dorayaki consists of pancakes made using black soybeans sandwiching moderately sweetened bean jam mixed with plenty of Iwaikuro black soybeans produced in Asahikawa, Hokkaido. Using high-quality Shumari azuki beans grown in Kamikawa for the bean jam, this confection tastes excellent.

In the lounge
  • Availability

    ANA SUITE LOUNGE, Narita/Haneda Airport International Terminal

    December 1, 2017 - February 28, 2018

ANA's Original Parfait - Flavors of Hokkaido Pumpkin and Yubari Melon

[ANA's Original Parfait - Flavors of Hokkaido Pumpkin and Yubari Melon]

The parfait combines pound cake made with Hokkaido-grown pumpkin, ice cream, and Yubari melon jelly. Enjoy the layers of tastes and textures.

In the lounge
  • Availability

    ANA SUITE LOUNGE DINING h at Haneda Airport International Terminal

    January 1 - 31, 2018

Roast Wagyu Beef with Premium Brown Pepper Flavor, Served with Aligot Using Cheese Made in Hokkaido

[Roast Wagyu Beef with Premium Brown Pepper Flavor, Served with Aligot Using Cheese Made in Hokkaido]

Wagyu beef tenderloin is roasted at a low temperature to keep it moist and served with jus de bœuf sauce with a subtle soy sauce flavor. Enjoy the roast beef with a lightly tangy aligot made with Hokkaido-made cheese.

In the lounge
  • Availability

    ANA SUITE LOUNGE DINING h at Haneda Airport International Terminal

    December 1 - 31, 2017

Scallops and Whelks from Hokkaido and Hot Potato Salad with Sauce Antiboise

[Scallops and Whelks from Hokkaido and Hot Potato Salad with Sauce Antiboise]

Sautéed scallops and whelks from Hokkaido and potatoes are arranged in the style of a hot salad. Enjoy the delicious ensemble of a sourish sauce, sweet shellfish, and creamy potatoes.

In the lounge
  • Availability

    ANA SUITE LOUNGE DINING h at Haneda Airport International Terminal

    February 1 - 28, 2018

Gagome-Kombu Kelp Dressing with Japanese-style Grated Daikon Radish

[Gagome-Kombu Kelp Dressing with Japanese-style Grated Daikon Radish]

Featuring the savory taste of Gagome-kombu kelp from Hakodate, Hokkaido, this oil-free dressing has a refreshing taste. It goes well not only with salad but also with grilled fish or meat dishes.

In the lounge
  • Availability

    ANA SUITE LOUNGE at Narita/Haneda Airport International Terminal

    December 1, 2017 - February 28, 2018

French Bread Rolls with Cheese Made in Hokkaido

[French Bread Rolls with Cheese Made in Hokkaido]

Fragrant mozzarella made in Hokkaido is nestled in French bread rolls.

In the lounge
  • Availability

    ANA SUITE LOUNGE at Narita/Haneda International Terminal

    December 1, 2017 - February 28, 2018

Pain au Lait Made with Flour and Milk from Hokkaido

[Pain au Lait Made with Flour and Milk from Hokkaido]

ANA's original wheat flour and milk, both from Hokkaido, are used generously for this bread. This is a rich milk bread with a gentle sweetness and soft texture.

In the lounge
  • Availability

    ANA SUITE LOUNGE at Narita/Haneda Airport International Terminal

    December 1, 2017 - February 28, 2018

Tanaka Sake Brewing Co., Ltd. "Honjozo Takaragawa" Kinteki Shuzo Co., Ltd. "Tokubetsu Junmai-shu Shintotsukawa" Takasagoshuzo Inc. "Junmai Ginjo-shu Kokushi Muso" Fukutsukasa Sake Co., Ltd. "Fukutsukasa Junmai-shu"

(From left to right)

  • Tanaka Sake Brewing Co., Ltd. "Honjozo Takaragawa"

    This is a refreshing, dry sake that never tires the palate.

  • Kinteki Shuzo Co., Ltd. "Tokubetsu Junmai-shu Shintotsukawa"

    While bringing out the deliciousness of the rice used, this tokubetsu junmai sake has a light and clean taste.

  • Takasagoshuzo Inc. "Junmai Ginjo-shu Kokushi Muso"

    This sake features an elegant citrusy bouquet and a rich and deep flavor.

  • Fukutsukasa Sake Co., Ltd. "Fukutsukasa Junmai-shu"

    This is a well-balanced sake combining a rich and mellow taste with a clean and smooth finish.

In the lounge
  • Availability

    Haneda Airport Domestic Terminal December 1, 2017 - January 31, 2018
    Haneda Airport International Terminal February 1 - March 31, 2018
    Narita Airport International Terminal April 1 - May 31, 2018

Niseko Shuzo "Junmai-shu Niseko" Kobayashi Shuzo "Tokubetsu Junmai-shu Mizuho no Shizuku" Otokoyama Co., Ltd. "Tokubetsu Junmai Kita no Inaho" Kunimare Sake Brewery "Junmai Ginpu Kunimare"

(From left to right)

  • Niseko Shuzo "Junmai-shu Niseko"

    With its rich yet crisp taste, this sake makes a great accompaniment to a meal.

  • Kobayashi Shuzo "Tokubetsu Junmai-shu Mizuho no Shizuku"

    This junmai sake has a well-balanced flavor and a sharp mouthfeel.

  • Otokoyama Co., Ltd. "Tokubetsu Junmai Kita no Inaho"

    This sake is gentle and smooth on the palate.

  • Kunimare Sake Brewery "Junmai Ginpu Kunimare"

    This dry sake has a rich taste characteristic of junmai-shu, while also leaving a refreshing aftertaste.

In the lounge
  • Availability

    Haneda Airport Domestic Terminal April 1 - May 31, 2018
    Haneda Airport International Terminal December 1, 2017 - January 31, 2018
    Narita Airport International Terminal February 1 - March 31, 2018

Nipponseishu Co., Ltd. "Chitosetsuru Junmai Tanchotsuru" Kobayashi Shuzo "Kita no Nishiki Junmai" Godo Shusei Co., Ltd. "Junmai Ginjo Taisetsu no Kura Keisetsu" Usui Katsusaburo Shoten "Futsu-shu Kitano Katsu Ho-oh"

(From left to right)

  • Nipponseishu Co., Ltd. "Chitosetsuru Junmai Tanchotsuru"

    This junmai sake features the delicious and rich flavor of the rice used.

  • Kobayashi Shuzo "Kita no Nishiki Junmai"

    This tokubetsu junmai sake is crisp and dry, yet mellow in taste.

  • Godo Shusei Co., Ltd. "Junmai Ginjo Taisetsu no Kura Keisetsu"

    This junmai ginjo successfully combines a mellow and umami-rich taste with a gentle aroma.

  • Usui Katsusaburo Shoten "Futsu-shu Kitano Katsu Ho-oh"

    This sake releases a wonderfully rich aroma that you will never tire of.

In the lounge
  • Availability

    Haneda Airport Domestic Terminal February 1 - March 31, 2018
    Haneda Airport International Terminal April 1 - March 31, 2018
    Narita Airport International Terminal December 1, 2017 - January 31, 2018

Godo Shusei Co., Ltd. "Junmai Ginjo Taisetsu no Kura Kinuyuki" Fukutsukasa Sake Co., Ltd. "Fukutsukasa Honjozo Karakuchi (dry)"

(From left to right)

  • Godo Shusei Co., Ltd. "Junmai Ginjo Taisetsu no Kura Kinuyuki"

    This sake boasts a silky smooth and clear texture and a discreet and elegant bouquet.

  • Fukutsukasa Sake Co., Ltd. "Fukutsukasa Honjozo Karakuchi (dry)"

    Rolling down the throat smoothly, this crisp and dry sake will never bore you.

In the lounge
  • Availability

    Kansai International Airport International Terminal December 1, 2017 - February 28, 2018

Nipponseishu Co., Ltd. "Chitosetsuru Junmai Tanchotsuru" Otokoyama Co., Ltd. "Tokubetsu Junmai Kita no Inaho"

(From left to right)

  • Nipponseishu Co., Ltd. "Chitosetsuru Junmai Tanchotsuru"

    This junmai-shu draws out the umami taste of the rice used, unfolding a rich flavor and a full-bodied aroma.

  • Otokoyama Co., Ltd. "Tokubetsu Junmai Kita no Inaho"

    This sake has a rounded taste and a pleasant mouthfeel.

In the lounge
  • Availability

    Kansai International Airport International Terminal March 1 - May 31, 2018