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BUSINESS CLASS Dining/Drink

Menu details on each route

Special Meals
A wide selection of special meals are available for your children or to meet your specific dietary requirements.

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The Ultimate Pleasure of Travel

THE CONNOISSEURS -ANA Fine Dining & Bar -

Enjoy cuisine that goes beyond the realm of in-flight dining.
To ANA, "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Introduction Video

Menu Examples: June ~ August, 2014

Japan ⇒ North America, Europe

Japanese Cuisine
Yoshikazu Tsuji, Owner
tsujitome
Appetizers are prepared with critical attention to the flavor and color. Main selections fully mobilize the delicate quality of scrupulously selected fish. Enjoy jewel-like dishes from the refined dining establishment that raises kaiseki to the realm of full-fledged art.

Routes : Narita/Haneda ⇒ North America (except Honolulu), Europe (Lunch/Dinner Menu)

International Cuisine
ANA Western Chefs
ANA Original
Original menu prepared by veteran ANA western chefs who know the best about in-flight cuisine. Also enjoy each delicious dish with our fine wine.

Routes : Narita/Haneda ⇒ North America (except Honolulu), Europe (Lunch/Dinner Menu)

Dessert Selection
ANA Pastry Chefs
ANA Original
Savor colorful creations produced by our veteran pastry chefs in which two choices are available every month.

Routes : Narita/Haneda ⇒ North America (except Honolulu), Europe (Lunch/Dinner Menu)

Japan ⇒ Asia

International Cuisine
(Fusion)
Masayasu Yonemura, Owner Chef
Restaurant Yonemura
Refreshing and creative appetizers crafted from hearty helpings of vegetables. Main dishes featuring vegetable-based broth lightly flavored with soy sauce and mirin sweet sake, boiled sake and other traditional Japanese tastes. Dine on the bold yet captivatingly delicate flavors of renowned Michelin-rated Restaurant Yonemura.

Routes : Narita/Haneda ⇒ Bangkok, Singapore, Jakarta(Lunch/Dinner Menu)

Local Cuisine
- Shizuoka Prefecture
ANA Japanese Chefs
ANA Original
Simmered baby sardines, simmered alfonsino in soy-based sauce and steamed rice mixed with sakura shrimp. Savor the local dish of Shizuoka Prefecture.

Routes : Narita/Haneda ⇒ Bangkok, Singapore, Jakarta, Delhi, Mumbai (Lunch/Dinner Menu)

Japanese Cuisine [July only]
Sadatoshi Nakata, Head Chef
Sekiyou
Savor Michelin two-star rated cuisine from Sekiyou, a traditional Japanese inn nestled deep in the vintage hot springs retreat of Yugawara in Kanagawa Prefecture.

Routes : Narita/Haneda ⇒ China, Taiwan, Manila

Beverages
  • Ned Goodwin MW Master of Wine
  • Katsuhito Inoue Senior Sommelier
  • Kazuhiko Ota Japanese Sake Commentator
  • Seiichi Koshimizu Suntory Chief Blender
Ned Goodwin MWWines picked by Goodwin and Inoue will be served.
Katsuhito Inoue
Kazuhiko OtaJapanese sake selected by Ota will be served.
Seiichi KoshimizuHibiki, meaning resonance in Japanese, is the utmost blended Suntory's whisky.
Hibiki 17 Years will be served.

2014 ANA Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to compliment the menu in our Business Class. Enjoy popular well-balanced wines or discover new labels.

ANA's champagne "Champagne Charles Heidsieck Brut Réserve"(France) received the Silver Medal by the U.K. magazine Business Traveller's "Cellars in the Sky Awards" 2013, which recognize airlines worldwide for the best vintages served and the finest wine cellars onboard.

See Details

Collaboration Menus on Flights Departing from Outside of Japan

To let customers from outside of Japan get to know the tastes of ANA meals at the beginning of their journeys, and let Japanese customers savor the tasty cuisine before their return to Japan, we have prepared collaboration menus with overseas chefs on flights departing from outside of Japan.

Depart from Taiwan: Collaboration Menu with "Regent Taipei"
  • Menu with the theme of Dragon Boat Festival (June 2014 only)
  • Master Chef,Cai Kun Zhan

This special menu has been created in tandem with Silks Palace, onsite restaurant at the National Palace Museum under the direct management of FIH Regent Group. Reach the heights of Chinese cuisine based on works of art in the National Palace Museum collection.

Routes : Taipei(Taoyuan/Songshan)⇒ Narita/Haneda

Depart from India: Menus Created by the Prominent Chefs of India
  • Japanese-style vegetarian meal from Delhi(sample meal)
  • Chef Arun Batra(right)(Delhi)
  • Chef Satish Arora(Mumbai)

On flights departing from Delhi and Mumbai, menus are created by prominent chefs in India who have served various famous presidents and prime ministers before. Special Japanese-style vegetarian meal will be served on flights departing from Delhi.

Routes : Delhi/Mumbai⇒Narita

In-flight Meals on Buiness Class departing from Osaka (Kansai)

On Aug, 2014, below dishes prepared with ingredients from Kansai region will be served on Buiness Class departing from Osaka (Kansai).

Japanese
Quick-poached pike conger with
Japanese plum paste
*Except Shanghai route.

International
Awaji onion, bacon and spinach quiche

In keeping with dishes prepared with ingredients from the Kansai region of Western Japan, our cabin crew has selected Wagashi (Classic Japanese sweet bites) from around Japan to be served together with the Japanese cuisine.

Jun: Sengai-san Monaka / Jul: Tsurunoko (Crane's Egg) / Aug: Kyonokarinto Manju (Sugar Coated Bean-Jam-Filled Buns from Kyoto)

Amuse
Our chef recommends a delightful selection of seasonal tidbits.
Savor the elegant treats which perfect with your aperitif.

Light Dishes

We invite you to enjoy light dishes whenever you want.
You will find these dishes are a delicious follow-up to alcoholic beverages.

"SORATON"(pork broth)ramen
Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

Routes : Japan - Europe, and
Japan → North America
(except Honolulu)

* Stock is limited. Please accept our apology if your choice is not available.

Rice crackers "Arare"

Enjoy the traditional Japanese rice crackers "Arare" when you are flying on our India and Jakarta routes.
(Suitable for Vegetarians and are Halal Certified)

Routes : Japan - Delhi, Mumbai, Jakarta

  • *Content is subject to change without prior notice. Your choice of meal may not always be available.
  • *Sample image.

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