Menu Examples: September ～ November, 2014
- Local Cuisine
- Ishikawa Prefecture
- Enjoy the menu full of local colors of Ishikawa Prefecture.
Routes : Narita / Haneda ⇒ Singapore / Bangkok / Jakarta / Delhi / Mumbai (except mid-night flights)
Ned Goodwin MW Wines picked by Goodwin and Inoue will be served. From Sep to Nov, 2014, champagne "Champagne Charles Heidsieck Brut Réserve", selected by Goodwin will be served on Narita - New York Business Class. Katsuhito Inoue Kazuhiko Ota Japanese sake selected by Ota will be served. Seiichi Koshimizu Hibiki, meaning resonance in Japanese, is the utmost blended Suntory's whisky.
Hibiki 17 Years will be served.
We invite you to enjoy light dishes whenever you want. You will find these dishes are a delicious follow-up to alcoholic beverages.
Expanded service to include Singapore, Bangkok and Jakarta routes.
Rich-tasting miso ramen "Daichi"
No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.
Routes : North America (except Honolulu) ⇒ Japan, and Japan - Jakarta
Tonkotsu (pork broth) ramen "Soraton"
Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.
Routes : Japan - Europe / Singapore / Bangkok, and Japan ⇒ North America(except Honolulu)
Rice crackers "Arare"
Enjoy the traditional Japanese rice crackers "Arare".
(Suitable for Vegetarians and are Halal Certified)
Routes : Japan - North America (except Honolulu), Europe, Singapore, Bangkok, Jakarta, Delhi, Mumbai
To let customers from outside of Japan get to know the tastes of ANA meals at the beginning of their journeys, and let Japanese customers savor the tasty cuisine before their return to Japan, we have prepared collaboration menus with overseas chefs on flights departing from outside of Japan.
- Depart from Taiwan: Collaboration Menu with "Regent Taipei"
Note in the image of the mid-autumn moon festival, a Taiwan symbol of a happy household, how seasonal ingredients are incorporated: main dish is shrimp in a piquant chili sauce containing the subtle tang of jiuniang (sweet rice wine) that suffuses the palate. And for an even sweeter treat, desserts are pomelo jelly, for a refreshing taste of autumn, and bite-sized Regent Taipei custard geppei moon cake, indispensable for celebrating the Moon Festival.
Routes : Taiwan (Taoyuan/Songshan)⇒ Narita/Haneda
On Nov, 2014, below dishes prepared with ingredients from Kansai region will be served on Business Class departing from Osaka (Kansai).
- Akashi octopus with
mustard miso vinegar
*Except Shanghai route.
- Simmered "Tajima" pork in
soy-based marmalade sauce and
grilled "Kishu umedori" chicken
For the "Kobachi" component of our Japanese Cuisine, enjoy octopus from the Akashi district with a side of mustard miso vinegar sauce. For the rice, light-pickled takana mustard leaves are gently wrapped around rice balls, recreating a famed delicacy from Wakayama Prefecture.
The International Cuisine main course features pork from the Tajima area officially recognized for its excellence by Hyogo Prefecture, and "Kishu umedori" - grilled chicken exclusively raised on a diet of feed mixed with plum vinegar extract.
In keeping with dishes prepared with ingredients from the Kansai region of Western Japan, our cabin crew has selected Wagashi (Classic Japanese sweet bites) from around Japan to be served together with the Japanese cuisine.
Sep:Cha no ka (French-style green tea flavored cookie) / Oct: Piyo piyo monaka (bean-jam filled wafer) / Nov: Karaku (sweet red-bean paste inside a pound cake dough)
The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to compliment the menu in our Business Class. Enjoy popular well-balanced wines or discover new labels.
ANA's champagne "Champagne Charles Heidsieck Brut Réserve"(France) received the Silver Medal by the U.K. magazine Business Traveller's "Cellars in the Sky Awards" 2013, which recognize airlines worldwide for the best vintages served and the finest wine cellars onboard.
- *Content is subject to change without prior notice. Your choice of meal may not always be available.
- *Sample image.