FIRST CLASS Dining/Drink

Menu details on each route

Special Meals
A wide selection of special meals are available for your children or to meet your specific dietary requirements.

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The Ultimate Pleasure of Travel


Enjoy cuisine that goes beyond the realm of in-flight dining.
To ANA, "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate. With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Introduction Video

Menu Examples: March ~ May 2014

Japanese & International Courses・

ANA Original

  • ANA Japanese Chefs
  • ANA Western Chefs
  • ANA Pastry Chefs

Entertain your taste buds with the best of delicacies in Japanese Kaiseki style or with elegantly crafted International style, as we provide the best of both worlds. Savor the delights with the selected regional brand rice in Japan or ANA original breads.

Routes : Narita ⇒ North America, Europe, and Haneda ⇒ Europe

  • Master of WineNed Goodwin MW
  • Senior SommelierKatsuhito Inoue
  • "Gino" Cupping InternationalJudge (coffee) FUJINO "Gino" KIYOHISA
  • Japanese Sake Commentator Kazuhiko Ota
  • Suntory Chief Blender Seiichi Koshimizu
Ned Goodwin MWWines picked by Goodwin and Inoue will be served.
Katsuhito Inoue
FUJINO "Gino" KIYOHISABlended coffee created by FUJINO will be served.
Kazuhiko OtaJapanese sake selected by Ota will be served.
Seiichi KoshimizuHibiki, meaning resonance in Japanese, is the utmost blended Suntory's whisky.
Hibiki 21 Years will be served.

2014 ANA Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our First Class. Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.

ANA's First Class wine selection, and port wine "Graham's 30 Years Old Tawny" received the Medals by the U.K. magazine Business Traveller's "Cellars in the Sky Awards" 2013.

See Details

Special Beverage on boardPeriod:March ~ May, 2014

Selected beverage is available on board to accompany the dishes. Sit back and relax with the following carefully selected beverage.

Soft Drinks

VEGETARE Tomato Crystal

An additive-free, 100% golden beverage made by scrupulously juicing tomatoes to the last drop with time-honored daiginjo brewing techniques. This groundbreaking tomato juice is smooth and tasty, with a lovely golden hue not normally associated with red tomatoes. Its health- and beauty-giving properties make it an ideal refreshment before and after meals.

* Stock is limited. Please accept our apology if your choice is not available.

Relish flavors of the season with our chef recommended amuse along with your aperitif.

Light Dishes

We invite you to enjoy light dishes whenever you want.
You will find these dishes are a delicious follow-up to alcoholic beverages.

  • "SORATON"(pork broth)ramen
    Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

    Routes : Japan - Europe, and
    Japan → North America
    (except Honolulu)

  • "FURUSATO"(soy sauce)ramen
    Settle into this full-bodied shoyu ramen and experience a nostalgic taste of Japan.

    Routes : North America → Japan
    (except Honolulu)

* Stock is limited. Please accept our apology if your choice is not available.

  • *Content is subject to change without prior notice. Your choice of meal may not always be available.
  • *Sample image.

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