FIRST CLASS Dining/Drink

Menu details on each route

Special Meals
A wide selection of special meals are available for your children or to meet your specific dietary requirements.

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The Ultimate Pleasure of Travel

THE CONNOISSEURS -ANA Fine Dining & Bar -New partners have joined ANA's "THE CONNOISSEURS", now a team of 26 members, to provide customers original food and beverage menus onboard. Welcome to the finest dining experience, only available on ANA.

Introduction Video

Menu Examples: March ~ May 2015

Japanese Cuisine
Masayoshi Nishikawa, Owner
Gion Nishikawa
As winner of the 2-star Michelin rating for four consecutive years, Gion Nishikawa restaurant has emerged as a fixture of fine dining in Kyoto. This menu created in collaboration with owner-chef Masayoshi Nishikawa, presents kaiseki cuisine meticulously prepared with passion for each carefully selected morsel. We recommend Koto Daiginjo sake as the perfect accompaniment.

Routes : Narita/Haneda ⇒ North America, Europe and Singapore

International Cuisine
ANA Western Chefs
ANA Original
Savor ANA's special cuisine at an altitude of 10,000 meters. It features original dishes created by ANA Western chefs and exquisite pairings of food and wine.

Routes : Narita/Haneda ⇒ North America, Europe and Singapore

  • Ned Goodwin MW Master of Wine
  • Katsuhito Inoue Senior Sommelier
  • FUJINO "Gino" KIYOHISA "Gino" Cupping InternationalJudge (coffee)
  • Kazuhiko Ota Japanese Sake Commentator
  • Seiichi Koshimizu Suntory Chief Blender Emeritus
Ned Goodwin MWWines picked by Goodwin and Inoue will be served. Champagne "Charles Heidsieck Blanc des Millénaires 1996", selected by Goodwin, from September, 2014.
Katsuhito Inoue
FUJINO "Gino" KIYOHISABlended coffee created by FUJINO will be served.
Kazuhiko OtaJapanese sake selected by Ota will be served.
Seiichi KoshimizuHibiki, meaning resonance in Japanese, is the utmost blended Suntory's whisky.
Hibiki 21 Years will be served.

New ANA Wine Selection from March 2015!

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our First Class. Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.

ANA's First Class wine selection, and port wine "Graham's 30 Years Old Tawny" received the Medals by the U.K. magazine Business Traveller's "Cellars in the Sky Awards" 2013.

See Details

Light Dishes

We invite you to enjoy light dishes whenever you want. You will find these dishes are a delicious follow-up to alcoholic beverages.

Rich-tasting miso ramen "Daichi"

No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Routes :  North America (except Honolulu) ⇒ Japan

Tonkotsu (pork broth) ramen "Soraton"

Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

Routes : Japan - Europe and Singapore, and Japan ⇒ North America(except Honolulu)

Rice crackers "Arare"

Enjoy the traditional Japanese rice crackers "Arare".
(Suitable for Vegetarians and are Halal Certified)

Routes : Japan - North America (except Honolulu), Europe and Singapore

Special Beverage on boardPeriod: March - May 2015

Selected beverage is available on board to accompany the dishes. Sit back and relax with the following carefully selected beverage.

Bottled Ginjocha Kawanabe Green

A premium bottled tea from Shimodozono operating a very special "bio farm" in Kagoshima Prefecture, one of Japan's leading tea-producing regions. Lovingly grown organic Yutakamidori tea leaves are extracted by an original no-heat, additive-free method using natural water from the Takamine mountain range on the Satsuma Peninsula. Abundant sweetness and delightful astringency reverberate across a fresh palate that lingers. Japanese green tea with a delicate yet commanding personality.

* Stock is limited. Please accept our apology if your choice is not available.

Dessert with Ginza HoneyPeriod: March - May 2015

Ginza-no-Hachimitsu is a rare honey of mixed flowers derived from beehives in Ginza. The bees there collect pollen from neighboring flowers in the streets, the Imperial Palace, and the Hamarikyu Gardens. Ice cream made with this special honey will be served in Japan-outbound First Class from Mar. to May. Treat yourself to the gentle floral scent of this taste-tempting dessert.

  • *Content is subject to change without prior notice. Your choice of meal may not always be available.
  • *Sample image.

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