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FIRST CLASS Dining/Drink

Menu details on each route

Special Meals
A wide selection of special meals are available for your children or to meet your specific dietary requirements.

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The Ultimate Pleasure of Travel

THE CONNOISSEURS -ANA Fine Dining & Bar -New partners have joined ANA's "THE CONNOISSEURS", now a team of 26 members, to provide customers original food and beverage menus onboard. Welcome to the finest dining experience, only available on ANA.

Introduction Video

Menu Examples: December 2014 ~ February 2015

International Cuisine
Pierre Gagnaire, Owner Chef
Pierre Gagnaire
We proudly present our collaboration menu with Pierre Gagnaire,the Michelin 3-Star master chef known as "Picasso of the Kitchen." Appetizers steeped in sheer extravagance set the stage for main dishes that celebrate exquisite partnering with scrupulously chosen sauces. Savor this noble devotion to the essence of legendary French dining.

Routes : Narita/Haneda ⇒ North America, Europe

Japanese Cuisine
ANA Japanese Chefs
ANA Original
ANA chefs specially planned and prepared this original menu. Sense the subtle shifting of the seasons through these offerings of washoku, the traditional cuisine in which Japan invests such pride and commitment. For an accompanying beverage, we recommend the national liquor favorites of sake or shochu.

Routes : Narita/Haneda ⇒ North America, Europe

Beverages
  • Ned Goodwin MW Master of Wine
  • Katsuhito Inoue Senior Sommelier
  • FUJINO "Gino" KIYOHISA "Gino" Cupping InternationalJudge (coffee)
  • Kazuhiko Ota Japanese Sake Commentator
  • Seiichi Koshimizu Suntory Chief Blender
Ned Goodwin MWWines picked by Goodwin and Inoue will be served. Champagne "Charles Heidsieck Blanc des Millénaires 1996", selected by Goodwin, from September, 2014.
Katsuhito Inoue
FUJINO "Gino" KIYOHISABlended coffee created by FUJINO will be served.
Kazuhiko OtaJapanese sake selected by Ota will be served.
Seiichi KoshimizuHibiki, meaning resonance in Japanese, is the utmost blended Suntory's whisky.
Hibiki 21 Years will be served.

Light Dishes

We invite you to enjoy light dishes whenever you want. You will find these dishes are a delicious follow-up to alcoholic beverages.

Rich-tasting miso ramen "Daichi"

No meat is used in producing these noodles. Instead, soybeans are used to create a topping with the texture and flavor of meat, making the ramen even healthier. The noodles used in the dish are also unique, as they are cut into flat strips. Savor the depth and richness of the nostalgic miso flavor.

Routes :  North America (except Honolulu) ⇒ Japan

Tonkotsu (pork broth) ramen "Soraton"

Savor this luscious combination of thick broth, extra-thin noodles and fragrant sesame-based oil.

Routes : Japan - Europe, and Japan ⇒ North America(except Honolulu)

Rice crackers "Arare"

Enjoy the traditional Japanese rice crackers "Arare".
(Suitable for Vegetarians and are Halal Certified)

Routes : Japan - North America (except Honolulu) and Europe

Special Beverage on boardPeriod: Dec 2014 - Feb 2015

Selected beverage is available on board to accompany the dishes. Sit back and relax with the following carefully selected beverage.

Mapple Juice

Luxurious juice made exclusively from grapes grown for winemaking in Koshu (Yamanashi Prefecture) and Takayama (Nagano Prefecture). Pairs well with food by adding culinary depth and elegance. The flavor with hints of sweetness, sourness, bitterness, body, and aroma makes Mapple Juice exceptional.

December : Mapple Juice MERLOT January : Mapple Juice KOSHU February : Mapple Juice CABERNET SAUVIGNON


Mapple Juice KOSHU (Jan. only)

* Stock is limited. Please accept our apology if your choice is not available.

2014 ANA Wine Selection

The finest choice of red and white wines produced by top caliber wineries from around the world, were selected to complement the menu in our First Class. Savor our modern cuisine with the top-class wines and experience the highest quality journey in the skies.

ANA's First Class wine selection, and port wine "Graham's 30 Years Old Tawny" received the Medals by the U.K. magazine Business Traveller's "Cellars in the Sky Awards" 2013.

See Details

  • *Content is subject to change without prior notice. Your choice of meal may not always be available.
  • *Sample image.

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