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Katsu-HamaNew York Region: Katsu-Hama

This month, we will be introducing Katsu-Hama, which is the only restaurant in Manhattan that specializes in tonkatsu (Japanese Style pork cutlet).

In addition to using high quality pork, they are very selective in other ingredients that make its tonkatsu possible such as oil, breadcrumbs, organic egg and tonkatsu sauce. It’s no surprise that its crisp and juicy tonkatsu satisfies the sophisticated palates of many New Yorkers. For both lunch and dinner, there are various set menus as well as a la carte dishes to choose from. During the summer season, their Hiyashi Buta Shabu (cold pork served Shabu Shabu style) is the perfect way to beat the hot summer heat!

More Details
Hours Mon.-Thu. 11:30AM – 3PM/5PM – 10:30PM
Fri. 11:30AM – 10:30PM
Sat., Sun., and Holidays (except New Year's Day) 11:30AM – 9:30PM
Location 11 E. 47th St., New York, NY 10017
Phone (212) 758-5909
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