Special Meals – 7 Allergen Free Meal
ANA's special meals are made without the use of 7 common allergens (wheat, buckwheat, dairy products, egg, peanut, shrimp and crab).
ANA orders allergen free meals to be cooked separately from other meals in a kitchen of a company specializing in research of allergies.
- *Advance reservation is required. Please place your order by the application deadline.
*Please note that we cannot completely prevent risks associated with the possibility of airborne particles which may be mixed in during preparation.
We ask that those with severe food allergies to contact your doctor before choosing your meals.
- *If you do not wish to have the pre-ordered allergen free meals, a commercial product that is made without the use of common allergens, is also available on all international flights. Please contact the cabin attendant if necessary.
Europe routes: Curry rice Other routes: Rice noodles
(Pre-order is not available. Limited stock.)
Meal Examples
*Menu varies by season.
From Japan to North America / Europe
[Lunch/Dinner Meal]
| Menu | Ingredients |
|---|---|
| Pork fried with ginger | Steamed rice with dried red perilla seasoning (rice, dried red perilla rice seasoning), pork fried with ginger (pork, tsuyu sauce, beet sugar, seasoning, ginger, rapeseed oil, salt, bell pepper), Korean-style spinach and bean sprouts (spinach, bean sprouts, carrot, rapeseed oil, salt, consomme, pepper, garlic) |
| Marinated whitefish with curry seasoning |
Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Pear) |
Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor |
Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
[Light meal menu]
| Menu | Ingredients |
|---|---|
| Herb-grilled Japanese red seaperch | Corn rice (rice, corn, Chinese soup stock, carrot, beet sugar, vegetable consomme, table salt), herb-grilled Japanese red seaperch (Japanese red seaperch, tsuyu sauce, olive oil, vegetable consomme, garlic, basil), Korean-style vegetables (bean sprouts, spinach, carrot, rapeseed oil, table salt, vegetable consomme, pepper, garlic) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
Grape juice |
100% pure grape juice |
| Rice Chocolate Cake | Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
From the U.S. to Japan
[Lunch/Dinner menu]
| Menu | Ingredients |
|---|---|
| Simmered Spanish mackerel in miso sauce | Spanish mackerel, ginger, kombu kelp stock, millet miso, millet [non-soy] sauce, beet sugar, rapeseed oil |
| Marinated whitefish with curry seasoning |
Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Quinoa cookies | Quinoa, beet sugar, starch (sago palm), organic shortening, trehalose, baking soda, salt, coral calcium |
| Steamed rice | Non-glutinous rice |
| Fruits Jelly (Pear) |
Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
[Light meal menu]
| Menu | Ingredients |
|---|---|
| White fish fillet with curry-flavored thick sauce | Hoki (blue grenadier), onion, sauce (yeast extract, beet molasses, salt, kombu kelp extract, shiitake mushrooms extract), carrots, shimeji mushrooms, powdered soup, beet sugar, ginger, fermented seasoning, vegetable consommé, curry powder, garlic, trehalose, thickener (processed starch). |
| Steamed rice | Non-glutinous rice |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie (strawberry flavor) | Rice flour, margarine, corn flour, sugar, rice shortening, strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Homemade cookies (cocoa cookies) | Starch (sago palm), beet sugar, canola oil, cacao mass, pumpkin powder, cocoa, salt, baking soda |
From Europe, Canada or Mexico to Japan
[Lunch/Dinner menu]
| Menu | Ingredients |
|---|---|
| Mushroom and high-fiber curry | Mushrooms (bunashimeji mushroom, king trumpet mushroom, enoki mushroom), vegetables (onion, carrot, potato, garlic, ginger), tomato purée pickled, organic blue agave inulin, cooking fats (palm oil, rapeseed oil, olive oil), rice flour, sugar, spices, fermented rice seasonings, vegetable consomme |
| Marinated whitefish with curry seasoning |
Cod, red and yellow bell peppers, lotus root, salt, corn, olive oil, rice flour (for deep-frying), curry seasoning, Japanese-style dressing (burdock, onions, carrots, celery) |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice | Non-glutinous rice |
| Fruits Jelly (Pear) |
Pear Juice, High-Fructose Corn Syrup, Sugar, Agar, Arum Root, Citric Acid, Citric Sodium, Aroma Chemical, Antioxidant (Vitamin C) |
| Rice cookie strawberry flavor |
Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
[Light meal menu]
| Menu | Ingredients |
|---|---|
| Simmered meat and potatoes | Potato, onion, pork, kombu kelp, Japanese millet soy sauce, beet sugar |
| Rice flour bread | Rice flour, white kidney bean flour, figs, dates, olive oil, rice vinegar, dry yeast, salt |
| Steamed rice | Non-glutinous rice |
| Fruits Jelly (Grape) | Grape juice, high-fructose corn syrup, sugar, agar, konjac, citric acid, citric sodium, spices, antioxidant (vitamin C) |
| Rice cookie strawberry flavor | Rice flour (from Niigata prefecture), margarine, corn flour, sugar, rice shortening (rice-bran oil), strawberry paste, corn starch |
| Grape juice | 100% pure grape juice |
| Rice Chocolate Cake |
Ground Rice (Domestic), Beet Sugar, Coconut Milk, Shortening (Oil Of Palm), Oligosaccharide-Syrup, Cacao Mass, Starch (Sago Palm), Cocoa Powder, Salt, Baking Powder |
Requests for special in-flight meals are to be made separately after booking. For more details please see Special Meals.