The ever-evolving iconic food of Japan!
Eat up all the best
ramen that can only be
experienced in Japan
Japan is often regarded as a country that offers the best culinary experiences. Among the abundance of gastronomical delights, ramen noodles are one of the iconic Japanese foods attracting attention. There are different types of soup bases made from various ingredients, such as pork bones, chicken bones, dried bonito flakes, kelp and vegetables, with subtle umami flavors that spread throughout your mouth. The noodles are made with meticulous attention to detail, including thickness, shape, boiling time and texture. Furthermore, the vibrant and energetic atmosphere of the locals' beloved neighborhood ramen shops adds an extra touch. Join us as we explore the best spots for ramen not found outside of Japan.