FIRST CLASS Dining/Drink

This photo is a sample image. The menu varies according season, route, and aircraft.
Information is available here on dining and drink options for passengers traveling in First Class on ANA international flights.

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

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THE CONNOISSEURSANA Fine Dining & Bar

Dining pleasure presented by THE CONNOISSEURS

To ANA, a "Connoisseur" is the embodiment of the ultimate host: someone with great knowledge in entertaining your palate.

With the professional expertise of master chefs, beverage specialists and ANA chefs, we open new frontiers in the art of dining 30,000 feet in the sky. Welcome to the finest dining experience, only available on ANA.

Here, we present some examples of meals served on flights departing Japan in June-August 2020.

  • For information on children’s meals and meals meeting specific health or religious dietary requirements, please see Special Meals

Japanese Cuisine (Washoku)

Ginza Okuda

Owner, Ginza Okuda
Toru Okuda

This menu was created in collaboration with famous Japanese restaurant, Ginza Okuda. The appetizer is a typical Ginza Okuda dish, featuring a large Japanese tiger prawn and seasonal vegetables that have been grilled then marinated, topped with a mild sesame cream. The main dish for June is half of a kichiji rockfish, which has plenty of fat on it, simmered whole in a soy-based sauce. In July and August, passengers can enjoy a seared sirloin of wagyu beef, with glass noodles and Manganji chili pepper cooked in Japchae style.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

International Cuisine

ANA Original

ANA Chef - International Cuisine

The finest summer ingredients have been treated with delicate care and precision to create every single dish.
The appetizer is a paupiette of kisslip cuttlefish and red sea bream, accompanied by a light Cassia wine gelée and lemon vinaigrette, topped with caviar. For the main dish, grilled wagyu fillet is served with a refreshing chilled sauce scented with rosemary. The fish course is rouget, a premium fish caught in France’s Brittany region, rolled with a scallop and red king crab mousse and finished with a sauce extracted from shellfish.

Routes Routes from Narita/Haneda to North America and Europe (excluding late night flights)

Special offer for First class passengers

Pre-order Meal Service

Meals/Drinks (PDF)
by route

  • The in-flight meal and drink menus are scheduled to be updated at the end of each of the following months: February, May, August, and November.

Get Adobe® Reader®

Special dietary requirements

    • Sample images.

    A wide selection of special meals are available for your children or to meet your specific dietary requirements.