Seasonal Delicacies from Kyushu
Food and Alcoholic Beverages Offered on Board and in the Lounge

Enjoy seasonal specialties from Kyushu on board and in the lounge.
Please take a look below to learn more about the meals and alcoholic beverages available for a limited period.

  • On board
  • In the lounge
  • Kokushu (sake & shochu)
Chestnut Brioche *Chestnut paste from Kumamoto

[Chestnut Brioche]
*Chestnut paste from Kumamoto

A paste containing chestnuts from Kumamoto prefecture is kneaded into this brioche’s dough. This chestnut brioche has just the right level of sweetness and makes a great accompaniment to other dishes.

On board
  • Routes

    First Class & Business Class
    Europe, US, Mexico, Bangkok, Singapore, Jakarta, Kuala Lumpur (night flight) routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Pumpkin Focaccia *Kagoshima pumpkin paste

[Pumpkin Focaccia]
*Kagoshima pumpkin paste

Gokuri Pumpkins from Kagoshima are intensely sweet and delicious, and have a sugar concentration of 15-16 degrees Brix. Gokuri Pumpkins are ground to a paste with nothing else added, and mixed in to the dough of these focaccias to impart their delicious flavor.

On board
  • Routes

    First Class & Business Class
    Europe, US, Mumbai, Delhi routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Kagoshima Specialty Satsuma-age *Nankai Foods joint-stock corporation

[Kagoshima Specialty Satsuma-age]
*Nankai Foods joint-stock corporation

Nankai Foods flavors minced fish with shochu and local sake from Kagoshima that is brewed using a unique method and fry it in rapeseed oil to create their satsuma-age.

On board
  • Routes

    First Class
    Europe & US routes (departing outside of Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Black Vinegar Hot and Sour Rice Sakamoto Kurozu Inc.(long-established store)

[Black Vinegar Hot and Sour Rice]
Sakamoto Kurozu Inc.(long-established store)

This is a new style of condiment-Chinese hot and sour soup to be eaten on top of rice. The hot and sour soup gets a sharp acidity from vinegar and a pungent spiciness from seasonings.

On board
  • Routes

    First Class
    Europe & US routes (departing outside of Japan)

  • Availability

    September 1-November 30, 2018

Chicken Rice Bowl

[Chicken Rice Bowl]

Chicken rice in tea soup is a local Kagoshima delicacy. This dish is a rice bowl arrangement of this delicacy. The chicken used in this dish is Satsuma Nishiki Chicken from Kagoshima.

On board
  • Routes

    First Class
    Europe routes (departing outside of Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Slices of Lean Bluefin Tuna with Swordtip Squid

[Slices of Lean Bluefin Tuna with Swordtip Squid]

An arrangement of a lean cut of bluefin tuna with swordtip squid from Saga prefecture, to be enjoyed alongside Suizenji nori seaweed from Fukuoka prefecture.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-October 31, 2018

“Hakata Toyomitsuhime” Figs from Fukuoka

[“Hakata Toyomitsuhime” Figs from Fukuoka]

“Hakata Toyomitsuhime” figs from Fukuoka prefecture get their name from “toyo,” a word meaning “rich” which is an alternative reading of one of the characters of the Fukuoka Agriculture and Forestry Research Center Buzen Branch in Yukuhashi city, where the figs are from, and “mitsu” meaning nectar and symbolizing sweetness. True to their name, these original brand figs from Fukuoka prefecture have a rich sweetness.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-September 30, 2018

Hakata Jidori Chicken Thigh with Matsutake and Mushroom Risotto

[Hakata Jidori Chicken Thigh with Matsutake and Mushroom Risotto]

Hakata Jidori is a local variety of chicken from Fukuoka prefecture with a crisp, pleasant texture. It has a delicious flavor that deepens with every bite, allowing you to enjoy the delicacy of its meat. This dish is a combination of sauteed Hakata Jidori chicken and a jasmine rice risotto with plenty of mushrooms.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Sukiyaki of Saga Beef and Matsutake

[Sukiyaki of Saga Beef and Matsutake]

Slices of Saga beef (sirloin meat) stewed sukiyaki-style along with matsutake mushrooms. The flavors of beef and matsutake make the perfect pairing.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-September 30, 2018

Potatoes Wrapped in Saga Beef with Bekko-an Sauce

[Potatoes Wrapped in Saga Beef with Bekko-an Sauce]

A mixture of mashed potato and water caltrop wrapped in beef from Saga prefecture and steamed. Enjoy with bekko-an sauce (thick sauce) and a horseradish miso.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    October 1-November 30, 2018

Grilled Fillet of Saga Wagyu Beef with Ginger Sauce alongside a Five-Potato Dauphinoise

[Grilled Fillet of Saga Wagyu Beef with Ginger Sauce alongside a Five-Potato Dauphinoise]

Saga Wagyu is a highly regarded variety of beef. Only beef that meets strict criteria for tenderness, flavor, and color can be certified Saga Wagyu beef. This dish features a simple grilled Saga Wagyu fillet.
It is served with a light ginger sauce to bring out the deliciousness of the meat to the fullest.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Okinamushi Steamed Tilefish in Kohakuan Thick Sauce

[Okinamushi Steamed Tilefish in Kohakuan Thick Sauce]

Tilefish from Nagasaki prefecture wrapped in a sheet of awabu (nama-fu (steamed wheat gluten) mixed with chestnuts) with tofu and steamed. Enjoy along with fragrant shredded kombu kelp and Japanese mustard greens from Oita prefecture that are added for a touch of green.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-September 30, 2018

Horaku-mori

[Horaku-mori]

The salt-grilled blackthroat seaperch and grilled conger eel in this dish are from Nagasaki prefecture. This arrangement also includes duck meatballs. Enjoy topped with a duck soup sauce and sprinkled with chestnuts.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    November 1-November 30, 2018

Cutlassfish Kenchinyaki

[Cutlassfish Kenchinyaki]

An egg batter containing lily bulb and Japanese yam bulbil wrapped in cutlassfish from Nagasaki prefecture and grilled. The rich egg filling makes an exquisite pairing with the cutlassfish.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    October 1-October 31, 2018

Mont Blanc *Japanese chestnut paste

[Mont Blanc]
*Japanese chestnut paste

A chestnut cream Mont Blanc made from a paste of Japanese chestnuts including sweet, large chestnuts from Kumamoto prefecture. Enjoy with dark molasses, prepared western-style.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Umaka Akadori Chicken from Higo Wrapped in Iberico Ham with a Porcini Mushroom Mousse on a Fig and Red Onion Tart

[Umaka Akadori Chicken from Higo Wrapped in Iberico Ham with a Porcini Mushroom Mousse on a Fig and Red Onion Tart]

Umaka Akadori chickens from Higo are raised in a carefree environment amidst the vast nature of Kumamoto and are fed with a herb feed. This dish features Umaka Akadori chicken breast and a mousse of porcini mushrooms arranged into a cylindrical shape and wrapped with Iberico ham.
Enjoy on top of a richly sweet and sour fig and red onion tart and topped with a savory cheese sauce.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Hitomebore Rice from Kokonoe, Kusu, Oita Prefecture (Kinmemai Rice)

[Hitomebore Rice from Kokonoe, Kusu, Oita Prefecture (Kinmemai Rice)]

This superb rice has large grains, a fluffy texture, a distinct sweetness, and a glossy finish-it will be love at first taste.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Flounder Poele in Salmon-Flavored Crust and Kuruma Shrimp from Himeshima, Oita in Champagne and Pistachio Sauce

[Flounder Poele in Salmon-Flavored Crust and Kuruma Shrimp from Himeshima, Oita in Champagne and Pistachio Sauce]

Master fishermen in Himeshima, Oita prefecture, put their heart and soul into rearing kuruma shrimp. This dish is a saute of these large kuruma shrimp alongside salmon and dill flavored butter-crust flounder.
Enjoy with a champagne and pistachio sauce.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Red Wine Sorbet with Fig Compote *Muscat Bailey A (red wine)

[Red Wine Sorbet with Fig Compote]
*Muscat Bailey A (red wine)

Tsuno is located where the Osuzu mountain range meets the Sea of Hyuga. It is said to be a near miracle that western grape cultivars are grown in hot, humid Miyazaki. This is a red wine sorbet made with the light, fruity Tsuno Wine Muscat Bailey A. Savor the subtle, fragrant hints of wine.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Whole Wheat Wine Bread

[Whole Wheat Wine Bread]

Tsuno is located where the Osuzu mountain range meets the Sea of Hyuga. It is said to be a near miracle that western grape cultivars are grown in hot, humid Miyazaki. Tsuno Wine Muscat Bailey A Estate (red wine) has a fruity and intense flavor. This wine has been luxuriously kneaded into the bread dough. Savor the subtle, fragrant hints of wine in this well-textured bread.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Slices of Greater Amberjack

[Slices of Greater Amberjack]

An arrangement of greater amberjack from Kagoshima prefecture and a lean cut of bluefin tuna. Enjoy the contrast between the thick texture of the lean bluefin tuna and the firm texture of the greater amberjack.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    November 1-November 30, 2018

Caramel Pommes *“Hachido”-Natural Honey of Japanese Bees from Tsushima Island

[Caramel Pommes]
*“Hachido”-Natural Honey of Japanese Bees from Tsushima Island

Tsushima Island is located at the northernmost point of Kyushu. The only bees that inhabit the island are Japanese bees, a rare phenomenon in Japan. These bees take nectar from the diverse flowers that bloom throughout the nature of the four seasons, and their precious honey is called a “hundred-flower” honey. Although the honey has a thick texture, it has a fruity flavor and a light aftertaste. This is a dessert of apples sauteed in butter and honey in the style of Tarte Tatin.

On board
  • Routes

    First Class
    Europe & US routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Dried Strips of Daikon Radish from Miyazaki with Squid Matsumaezuke

[Dried Strips of Daikon Radish from Miyazaki with Squid Matsumaezuke]

Matsumaezuke are pickles with a homemade flavor that have been made as a traditional Japanese preserved food.
This dish is a collaboration between the earth and the sea, with the new addition of sun-dried daikon radishes from Miyazaki prefecture. Fully savor the simple texture of dried strips of daikon radish, squid, kombu kelp, carrot, and herring roe.

On board
  • Routes

    Business Class
    Europe, US, Mexico, Vancouver routes (departing Japan)

  • Availability

    September 1-November 30, 2018

Avocado Salad with Roast Beef and Shrimp Marinade with a Saikai Kara Mandarin Sauce from Nagasaki Prefecture

[Avocado Salad with Roast Beef and Shrimp Marinade with a Saikai Kara Mandarin Sauce from Nagasaki Prefecture]

Kara mandarins are a Saikai city specialty. These spring mandarins are a hybrid between Californian King mandarins and Japanese citrus unshiu. Farmers wait patiently for a year for these mandarins to ripen on the tree. The sauce of this dish contains a luxurious 100% pure juice, delicately squeezed from only the flesh part of these mandarins. The sauce pairs well with the shrimp marinade.

On board
  • Routes

    Business Class
    China, Manila, Hong Kong, Shanghai routes (departing Japan) (excluding some routes)

  • Availability

    October 1-October 31, 2018

Pate en Croute with Smoked Salmon and a Saikai Kara Mandarin Sauce from Nagasaki Prefecture

[Pate en Croute with Smoked Salmon and a Saikai Kara Mandarin Sauce from Nagasaki Prefecture]

Kara mandarins are a Saikai city specialty. These spring mandarins are a hybrid between Californian King mandarins and Japanese citrus unshiu. Farmers wait patiently for a year for these mandarins to ripen on the tree. The sauce of this dish contains a luxurious 100% pure juice, delicately squeezed from only the flesh part of these mandarins. The sauce pairs well with the smoked salmon.

On board
  • Routes

    Business Class
    China, Manila, Hong Kong, Shanghai routes (departing Japan) (excluding some routes)

  • Availability

    November 1-November 30, 2018

Greenland Halibut Saute on a Wheat Risotto with a White Wine Sauce Flavored with Kabosu Citrus from Oita

[Greenland Halibut Saute on a Wheat Risotto with a White Wine Sauce Flavored with Kabosu Citrus from Oita]

Kabosu citrus from Oita prefecture harmonize sourness, sweetness, and minerals like no other sour citrus fruit. This dish is topped with a white wine sauce. Savor the mild, nostalgic fragrance of the sauce that brings out the flavor of sauteed greenland halibut.

On board
  • Routes

    Business Class
    China, Manila, Hong Kong, Shanghai routes (departing Japan) (excluding some routes)

  • Availability

    October 1-October 31, 2018

Baigetsudo European-Style Manju Cake “Nagasaki Halma”

[Baigetsudo European-Style Manju Cake “Nagasaki Halma”]

Original manju cakes that get their name from a Dutch-Japanese dictionary compiled in Nagasaki in the Edo period. These cakes have an international feel typical of Nagasaki. The bean jam filling is kneaded with white bean paste, fresh cream, butter, and egg, and orange peel is added to give an accent to its aroma and texture. The dough is made with springy wheat from Nagasaki prefecture, and also contains white bean paste and condensed milk to give the cakes a moist texture. This masterpiece is the fruit of the pastry chef’s passion and dedication for the perfect marriage between the dough of the cake and the bean jam filling.

On board
  • Routes

    Business Class
    Dalian & Hangzhou routes (departing outside of Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Eggs Benedict with Roast Ham from Nagasaki

[Eggs Benedict with Roast Ham from Nagasaki]

This roast ham from Nagasaki prefecture is the real deal, slowly prepared with fresh ingredients over a long time using a traditional technique, and is only cut into a ham after the meat has reached the perfect level of maturity. Enjoy it with poached-style eggs in this Eggs Benedict arrangement.

On board
  • Routes

    Business Class
    Europe, US, Mexico, Bangkok, Singapore, Jakarta, Kuala Lumpur (night flight) routes, Hong Kong routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Hyuga Pumpkin Pickled in Miso

[Hyuga Pumpkin Pickled in Miso]

Black-skinned pumpkins from Miyazaki prefecture pickled in miso with a secret recipe. These pickles have a crunchy texture and the mellow flavor of rice miso.

On board
  • Routes

    Business Class
    Europe, US, Mexico, Vancouver, Bangkok, Singapore, Kuala Lumpur, Jakarta, India routes (departing Japan)

  • Availability

    September 1-November 30, 2018

Yellowtail Yuan-yaki *Yellowtail

[Yellowtail Yuan-yaki]
*Yellowtail

Slices of yellowtail marinated in yuan sauce (soy, mirin, sake, and yuzu sauce) and grilled.

On board
  • Routes

    Business Class
    Europe, US, Mexico, Bangkok, Singapore, Jakarta, Kuala Lumpur (night flight) routes, Hong Kong, Shanghai routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Kumquat Jam from Kagoshima

[Kumquat Jam from Kagoshima]

This jam contains only three ingredients: Kumquat ripened on the tree, light brown sugar from Kagoshima, and acidifier. Enjoy its healthy, delicious flavor.

On board
  • Routes

    Business Class
    Los Angeles, Frankfurt, Bangkok, Singapore, Jakarta, Kuala Lumpur routes (excluding some routes)

  • Availability

    September 1-November 30, 2018

Kyoka Toyo no Yukemuri

[Kyoka Toyo no Yukemuri]

This sweet was made in the image of Beppu’s famous steaming hot springs. Smooth bean paste containing chestnuts is encased in a parched-barley flour dough and sprinkled with powdered sugar to create this fragrant baked sweet.

On board
  • Routes

    Business Class
    Vietnam, Myanmar, Cambodia, China, Hong Kong, Taiwan, Manila routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Steamed Shio-koji Honebuto Ariake Chicken from Saga

[Steamed Shio-koji Honebuto Ariake Chicken from Saga]

Chicken thigh from Saga prefecture marinated in shio-koji (salty fermented rice malt) and steamed. Enjoy the shiitake mushroom and potato salad with horseradish miso to your preference.

On board
  • Routes

    Business Class
    Bangkok, Singapore, Jakarta, Kuala Lumpur, India routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Ganso Mori Lotus Root with Mustard

[Ganso Mori Lotus Root with Mustard]

Exquisite crunchy lotus root filled with mustard miso.

On board
  • Routes

    Business Class
    Bangkok, Singapore, Jakarta, Kuala Lumpur, India routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Obiten, Specialty of Nichinan, Miyazaki Prefecture

[Obiten, Specialty of Nichinan, Miyazaki Prefecture]

The traditional flavor of Obi Castle Town. Minced fish mixed with tofu is flavored with brown sugar and miso and fried in oil until golden brown. This dish also makes a highly nutritious source of protein.

On board
  • Routes

    Business Class
    Bangkok, Singapore, Jakarta, Kuala Lumpur, India routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Hinohikari Rice from Ebino, Miyazaki Prefecture (Kinmemai Rice)

[Hinohikari Rice from Ebino, Miyazaki Prefecture (Kinmemai Rice)]

This rice is a masterpiece-firm yet fluffy, sweet and glossy.

On board
  • Routes

    Business Class
    Europe, US, Mexico, India, Vancouver, Bangkok, Singapore, Jakarta, Kuala Lumpur routes (excluding some routes)

  • Availability

    September 1-November 30, 2018

Madeleine

[Madeleine]

These Madeleines contain matcha green tea from Fukuoka prefecture, and honey to give the cakes a moist finish.

On board
  • Routes

    Economy Class
    US, Canada, Mexico routes (departing Japan) (excluding some routes)

  • Availability

    September 1-November 30, 2018

Yonawana Baumkuchen

[Yonawana Baumkuchen]

These baumkuchen cakes are made with a sumptuous mixture of matcha tea and egg yolk. The matcha is from Hoshino, Yame city, Fukuoka prefecture, an area famous for tea production. The dough also contains meringue and has a fluffy texture, and the white-chocolate coating give the cakes a sweet twist.

In the lounge
  • Provided in

    ANA SUITE LOUNGE at Haneda & Narita airports

    September 1-November 30, 2018

Authentic Hizen Sakura Pork Wiener

[Authentic Hizen Sakura Pork Wiener]

Wieners made of Hizen Sakura Pork shoulder from Saga prefecture. Savor the juicy deliciousness that flows as you bite into the meat. Best enjoyed with mustard.

In the lounge
  • Provided in

    ANA SUITE LOUNGE at Haneda & Narita airports

    September 1-November 30, 2018

Chestnut Danish Pastry

[Chestnut Danish Pastry]

These baked pastries contain a generous serving of chestnut paste from Kumamoto prefecture. The flavor gets richer with every bite you take.

In the lounge
  • Provided in

    ANA SUITE LOUNGE at Haneda & Narita airports

    September 1-November 30, 2018

Oita Kabosu Oil-Free Dressing

[Oita Kabosu Oil-Free Dressing]

This oil-free dressing contains high-quality Kabosu citrus from Ono, Okubungo, Oita prefecture. Enjoy the refreshing fragrance and mellow flavor of this dressing.

In the lounge
  • Provided in

    ANA SUITE LOUNGE at Haneda & Narita airports

    September 1-November 30, 2018

Red Wine Whole Wheat Bread Rolls

[Red Wine Whole Wheat Bread Rolls]

Bread baked until fairly crunchy, made with a mix containing whole wheat flour and richly fragrant Tsuno Wine Muscat Bailey A Estate from Miyazaki prefecture.

In the lounge
  • Provided in

    ANA SUITE LOUNGE at Haneda & Narita airports

    September 1-November 30, 2018

Kuroge Wagyu Steak from Fukuoka

[Kuroge Wagyu Steak from Fukuoka]

This is a round steak of Kuroge Wagyu from Fukuoka prefecture.
It is low fat, and with each bite, you will be able to savor the inherent flavor of beef.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    October 1-October 31, 2018

ANA's Original Parfait: Fukuoka

[ANA's Original Parfait: Fukuoka]

This parfait contains Yame matcha from Fukuoka prefecture. It is made up of Yame matcha ice cream and wafers, kuzu (arrowroot) mochi, thick red bean paste, dark molasses and milk ice cream.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    November 1-November 30, 2018

Saga Kuroge Wagyu Stroganoff with Butter Rice

[Saga Kuroge Wagyu Stroganoff with Butter Rice]

A luxurious beef stroganoff containing beef fillet from Saga prefecture.
Savor the beef along with the thick sauce.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    October 1-October 31, 2018

ANA's Original Parfait: Nagasaki

[ANA's Original Parfait: Nagasaki]

The main ingredients of this parfait are the castella cake from Nagasaki prefecture and mandarin oranges. The castella cake and mandarin orange ice cream come together in exquisite harmony.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    September 1-September 30, 2018

ANA's Original Parfait: Kumamoto

[ANA's Original Parfait: Kumamoto]

This parfait contains a generous amount of chestnuts from Yamae village, Kumamoto prefecture. Feast on chestnuts from Kumamoto, one of Japan’s top chestnut production areas.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    October 1-October 31, 2018

Herb-Grilled Kumamoto Beef

[Herb-Grilled Kumamoto Beef]

Kuroge Wagyu beef from Kumamoto prefecture covered in a Japanese-style steak sauce infused with potherbs. To cleanse the palate, nibble on the various refreshing accompaniments: wasabi-stewed mizuna greens, flower-shaped lotus root pickles, and stewed eggplants.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    November 1-November 30, 2018

Bungo Beef Steak

[Bungo Beef Steak]

This is a round steak of the Oita brand beef, “Bungo Beef.”
Savor the flavor of Bungo beef, the highest-quality Japanese beef, once awarded the Prime Minister’s Award.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    November 1-November 30, 2018

Eel Sendamaki from Miyazaki with Arima Sansho Pepper Thick Sauce

[Eel Sendamaki from Miyazaki with Arima Sansho Pepper Thick Sauce]

A masterpiece of rice cooked until fluffy in dashi stock with Arima Sansho pepper topped with eel from Miyazaki prefecture wrapped in dried gourd shavings. This is a seasonal arrangement, incorporating autumnal hints with grilled matsutake mushrooms and fresh gingko.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    September 1-September 30, 2018

Nozaki Beef Steak from Kagoshima

[Nozaki Beef Steak from Kagoshima]

This is a round steak of “Nozaki” Kuroge Wagyu beef from Kagoshima prefecture.
Savor the delicious flavor of fine quality, top-grade Kuroge Wagyu beef.

In the lounge
  • Provided in

    ANA SUITE LOUNGE DINING h at Haneda Airport

    September 1-September 30, 2018

Tanaka Sake Brewing Co., Ltd. "Honjozo Takaragawa" Kinteki Sake Brewing Co., Ltd. "Tokubetsu Junmai-shu Shintotsukawa" TakasagoSake Brewing Co., Ltd. "Junmai Ginjo-shu Kokushi Muso" Fukutsukasa Sake Co., Ltd. "Fukutsukasa Junmai-shu"

(From left to right)

  • Amakusa Syuzo General Partnership Corp. "Tokuchu Amakusa (Barley)"

  • Batsugun Syuzo "Jukuka Batsugun"

  • Nikaido-Shuzo Inc. "Toyonohoshi Hayatsuhime"

  • Inoue Shuzo Co., Ltd. "Shodai Momosuke"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes June 1?30, 2018

Tenpai Co., Ltd. "Hakata Dontaku" Muhomatsu Shuzo "Muhomatsu Tokubetsu Junmai-shu" Unkai Shuzo Co., Ltd. "Kobiki Blue (Sweet Potato) Shouro Shuzo Co., Ltd. "Motomi (Sweet Potato)"

(From left to right)

  • Tenpai Co., Ltd. "Hakata Dontaku"

  • Muhomatsu Shuzo "Muhomatsu Tokubetsu Junmai-shu"

  • Unkai Shuzo Co., Ltd. "Kobiki Blue (Sweet Potato)

  • Shouro Shuzo Co., Ltd. "Motomi (Sweet Potato)"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes July 1?31, 2018

Yamamura Shuzo General Partnership Corp. "Junmai Ginjo Reizan" Kuma Shochu Co., Ltd. "Kuma Shochu 25 Degrees" Senryu Shuzo Co., Ltd. "Honjin (Ginjo Shochu)" Oshima Shuzou Co., Ltd. "Imokko (Sweet Potato Shochu)"

(From left to right)

  • Yamamura Shuzo General Partnership Corp. "Junmai Ginjo Reizan"

  • Kuma Shochu Co., Ltd. "Kuma Shochu 25 Degrees"

  • Senryu Shuzo Co., Ltd. "Honjin (Ginjo Shochu)"

  • Oshima Shuzou Co., Ltd. "Imokko (Sweet Potato Shochu)"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes August 1?31, 2018

Yamamoto Shuzo Co., Ltd. "Kichinosuke"Kojika Shuzo Co., Ltd. "Kojika" Fukuda Shuzo Co., Ltd. "Fukutsuru (Junmai Ginjo)" Genkai Shuzo Co., Ltd. "Iki (Barley Shochu)"

(From left to right)

  • Yamamoto Shuzo Co., Ltd. "Kichinosuke"

  • Kojika Shuzo Co., Ltd. "Kojika"

  • Fukuda Shuzo Co., Ltd. "Fukutsuru (Junmai Ginjo)"

  • Genkai Shuzo Co., Ltd. "Iki (Barley Shochu)"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes September 1?30, 2018

Sanwa Shurui Co., Ltd. "Fukino" Sanwa Shurui Co., Ltd. "Iichiko Shinkun" Himeizumi Syuzo "Unfiltered Gohei Limited Black Label (Sweet Potato)" Akashi Shuzo Co., Ltd. "?Naina (Sweet Potato)"

(From left to right)

  • Sanwa Shurui Co., Ltd. "Fukino"

  • Sanwa Shurui Co., Ltd. "Iichiko Shinkun"

  • Himeizumi Syuzo "Unfiltered Gohei Limited Black Label (Sweet Potato)"

  • Akashi Shuzo Co., Ltd. "?Naina (Sweet Potato)"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes October 1?31, 2018

Tenzan Sake Brewer Company "Shichida Junmai" Koimari Shuzo Co., Ltd. "Koimari Saki Junmai-shu" Ibusuki Shuzo Co., Ltd. "Aka Riemon Okuchi Shuzo Co., Ltd. "Kuro Isanishiki"

(From left to right)

  • Tenzan Sake Brewer Company "Shichida Junmai"

  • Koimari Shuzo Co., Ltd. "Koimari Saki Junmai-shu"

  • Ibusuki Shuzo Co., Ltd. "Aka Riemon"

  • Okuchi Shuzo Co., Ltd. "Kuro Isanishiki"

In the lounge
  • Provided in

    Haneda Airport Domestic Routes November 1?30, 2018

Shiratsuyu Company Co., Ltd. "Mayuko Pure Black" Hombo Shuzo Co., Ltd. "Arawaza Sakurajima" Kyoya Distiller & Brewer Co., Ltd. "Sora to Kaze to Daichi to (Sweet Potato)#34; Watanabe Distillery Co., Ltd. "Kuro-Koji Asahi-Mannen (Sweet Potato)"

(From left to right)

  • Shiratsuyu Company Co., Ltd. "Mayuko Pure Black"

  • Hombo Shuzo Co., Ltd. "Arawaza Sakurajima"

  • Kyoya Distiller & Brewer Co., Ltd. "Sora to Kaze to Daichi to (Sweet Potato)"

  • Watanabe Distillery Co., Ltd. "Kuro-Koji Asahi-Mannen (Sweet Potato)"

In the lounge
  • Provided in

    Haneda Airport International Routes June 1?30, 2018

Kayashima Sake Brewing Co., Ltd. "Nishinoseki Tezukuri Junmai-syu" Kuge Honten Co., Ltd. "Tsunezo Mugi 20%" Mori Shuzojyo Brewery "Hiran (Nama-Chozo Sake)#34; Yamanomori Shuzo "Isshu (Barley Shochu)"

(From left to right)

  • Kayashima Sake Brewing Co., Ltd. "Nishinoseki Tezukuri Junmai-syu"

  • Kuge Honten Co., Ltd. "Tsunezo Mugi 20%"

  • Mori Shuzojyo Brewery "Hiran (Nama-Chozo Sake)"

  • Yamanomori Shuzo "Isshu (Barley Shochu)"

In the lounge
  • Provided in

    Haneda Airport International Routes July 1?31, 2018

Shinozaki Co., Ltd. "Hiramatsu Junmai Ginjo 60" Kitaya Co., Ltd. "Junmai Dai-Ginjyo Kitaya 50% Polished" Yamato Brewing, Inc. "Junmai Hizen Toji#34; YamMitsutake Co., Ltd. "Tezukuri Junmai-shu Mitsutake"

(From left to right)

  • Shinozaki Co., Ltd. "Hiramatsu Junmai Ginjo 60"

  • Kitaya Co., Ltd. "Junmai Dai-Ginjyo Kitaya 50% Polished"

  • Yamato Brewing, Inc. "Junmai Hizen Toji"

  • YamMitsutake Co., Ltd. "Tezukuri Junmai-shu Mitsutake"

In the lounge
  • Provided in

    Haneda Airport International Routes August 1?31, 2018

Tuzyun Shuzo Co., Ltd. "Junmai Ginjo Semi" Yamatoichi Shuzomoto "Onsen Shochu Yume Joatsu" Kuge Honten Co., Ltd. "Ichinoide Tokubetsu Junmai" Yatsushika Brewery Co., Ltd. "Ginza no Suzume Kohaku"

(From left to right)

  • Tuzyun Shuzo Co., Ltd. "Junmai Ginjo Semi"

  • Yamatoichi Shuzomoto "Onsen Shochu Yume Joatsu"

  • Kuge Honten Co., Ltd. "Ichinoide Tokubetsu Junmai"

  • Yatsushika Brewery Co., Ltd. "Ginza no Suzume Kohaku"

In the lounge
  • Provided in

    Haneda Airport International Routes September 1?30, 2018

Madonoume Co., Ltd. "Ginjo Madonoume" Narutaki-Shuzo Co., Ltd. "Juraku Taiko Junmai-shu" Sata Souji Shoten "XX Seiko Udoku" Shinhira Shochu Distillery Co., Ltd. "Kingesa"

(From left to right)

  • Madonoume Co., Ltd. "Ginjo Madonoume"

  • Narutaki-Shuzo Co., Ltd. "Juraku Taiko Junmai-shu"

  • Sata Souji Shoten "XX Seiko Udoku"

  • Shinhira Shochu Distillery Co., Ltd. "Kingesa"

In the lounge
  • Provided in

    Haneda Airport International Routes October 1?31, 2018

Yamaguchi Sake Brewery "Niwa no Uguisu Tokubetsu Junmai" Nishiyoshida-Shuzo Inc. "Honkaku Mugi Shochu Tsukushi Black Label" Toyonaga Shuzo Co., Ltd. "Joatsu Toyonaga Kura" Sengetsu Shuzo Co., Ltd. "Kawabe"

(From left to right)

  • Yamaguchi Sake Brewery "Niwa no Uguisu Tokubetsu Junmai"

  • Nishiyoshida-Shuzo Inc. "Honkaku Mugi Shochu Tsukushi Black Label"

  • Toyonaga Shuzo Co., Ltd. "Joatsu Toyonaga Kura"

  • Sengetsu Shuzo Co., Ltd. "Kawabe"

In the lounge
  • Provided in

    Haneda Airport International Routes November 1?30, 2018

Kinokawa Co., Ltd. "Junmai Kinokawa" Ikinokura Distillery Co., Ltd. "Ikinoshima (Barley Shochu)" Ebisu Distillery "Jukuso Ebisu-Gura" Wakanami Sake Brewery Ltd. "Wakanami Junmai Ginjo Jugemu"

(From left to right)

  • Kinokawa Co., Ltd. "Junmai Kinokawa"

  • Ikinokura Distillery Co., Ltd. "Ikinoshima (Barley Shochu)"

  • Ebisu Distillery "Jukuso Ebisu-Gura"

  • Wakanami Sake Brewery Ltd. "Wakanami Junmai Ginjo Jugemu"

In the lounge
  • Provided in

    Narita Airport International Routes June 1?30, 2018

Kumamotoken Shuzokenkyusho "Tokubetsu Junmai Kouro" Kameman Shuzo "Junmai Ginjo-shu Manbou" Satsuma Shuzo Co., Ltd. "Satsuma Shiranami" Okierabu Shuzo Co., Ltd. "Hanatori"

(From left to right)

  • Kumamotoken Shuzokenkyusho "Tokubetsu Junmai Kouro"

  • Kameman Shuzo "Junmai Ginjo-shu Manbou"

  • Satsuma Shuzo Co., Ltd. "Satsuma Shiranami"

  • Okierabu Shuzo Co., Ltd. "Hanatori"

In the lounge
  • Provided in

    Narita Airport International Routes July 1?31, 2018

Inoue Shuzo Co., Ltd. "Jousen Kakunoi" Oimatsu Brewing "Taru Jukusei Barley Shochu Enma (Barrel)" Kodama Distillery "Toji Junpei Tezukuri 25 Degrees (Sweet Potato)" Inoue Shuzo Co., Ltd. "Sawayaka Obisugi (Sweet Potato)"

(From left to right)

  • Inoue Shuzo Co., Ltd. "Jousen Kakunoi"

  • Oimatsu Brewing "Taru Jukusei Barley Shochu Enma (Barrel)"

  • Kodama Distillery "Toji Junpei Tezukuri 25 Degrees (Sweet Potato)"

  • Inoue Shuzo Co., Ltd. "Sawayaka Obisugi (Sweet Potato)"

In the lounge
  • Provided in

    Narita Airport International Routes August 1?31, 2018

Sachihime Shuzou Co., Ltd. "Karakuchi Junmaishu Sachihime" Seto Shuzo Co., Ltd. "Junmai Azumacho" Kirishima Shuzo Co., Ltd. "Kuro Kirishima (Sweet Potato)" Kagura Shuzo Co., Ltd. "Choki Chozoshu Himuka no Kurouma (Barley)"

(From left to right)

  • Sachihime Shuzou Co., Ltd. "Karakuchi Junmaishu Sachihime"

  • Seto Shuzo Co., Ltd. "Junmai Azumacho"

  • Kirishima Shuzo Co., Ltd. "Kuro Kirishima (Sweet Potato)"

  • Kagura Shuzo Co., Ltd. "Choki Chozoshu Himuka no Kurouma (Barley)"

In the lounge
  • Provided in

    Narita Airport International Routes September 1?30, 2018

Oga Shuzo Co., Ltd. "Tamade Izumi Junmai-shu" Hikari Shuzo Co., Ltd. "Nishinokura" Kawachi Shuzo "Shiratake" Omoya Shuzo "Sesshu"

(From left to right)

  • Oga Shuzo Co., Ltd. "Tamade Izumi Junmai-shu"

  • Hikari Shuzo Co., Ltd. "Nishinokura"

  • Kawachi Shuzo "Shiratake"

  • Omoya Shuzo "Sesshu"

In the lounge
  • Provided in

    Narita Airport International Routes October 1?31, 2018

Koyanagi Shuzo Co., Ltd. "Takasago Tokubetsu Honjozo" Komatsu Syuzou Co., Ltd. "Manrei Tokubetsu Junmai" Fukano Shuzo "Homare no tsuyu" Yatsushika Brewery Co., Ltd. "Yatsushika Ginjo (Momo)"

(From left to right)

  • Koyanagi Shuzo Co., Ltd. "Takasago Tokubetsu Honjozo"

  • Komatsu Syuzou Co., Ltd. "Manrei Tokubetsu Junmai"

  • Fukano Shuzo "Homare no tsuyu"

  • Yatsushika Brewery Co., Ltd. "Yatsushika Ginjo (Momo)"

In the lounge
  • Provided in

    Narita Airport International Routes November 1?30, 2018

Baba Syuzou Co., Ltd. "Nogomi Tokubetsu Junmai" Oishi Shuzo Distillery Co., Ltd. "Touka"

(From left to right)

  • Baba Syuzou Co., Ltd. "Nogomi Tokubetsu Junmai"

  • Oishi Shuzo Distillery Co., Ltd. "Touka"

In the lounge
  • Provided in

    Kansai Airport International Routes June 1?August 31, 2018

Kikubijin Shuzo "Kikubijin Junmai Ginjo-shu" Yanagita Distillery Co., Ltd. "Mochio Senbonzakura (Sweet Potato)"

(From left to right)

  • Kikubijin Shuzo "Kikubijin Junmai Ginjo-shu"

  • Yanagita Distillery Co., Ltd. "Mochio Senbonzakura (Sweet Potato)"

In the lounge
  • Provided in

    Kansai Airport International Routes September 1?November 30, 2018