ANA Group In-flight Magazine
"TSUBASA -GLOBAL WINGS-"
With travel as its main theme, "TSUBASA -GLOBAL WINGS-" introduces unique interviews and stunning visuals to present the culture, nature, food, and people of different areas in and outside Japan.
vol.3 The Historical Village of Hokkaido
Sapporo offers many pleasures, both seasonal and timeless. Stepping back in time is not a pleasure restricted to Hokkaido, but in this outdoor museum you have the joy of moving back and forth, between past and present, to contemplate the future of culture, cuisine, work, and lifestyle.
vol.5 Immersion in Tasty Travel
Savory travel in Japan during December and other winter months is most inviting when warm hospitality comprises fine food and immersion in hot-spring (onsen) bathing. In Misasa Town, Tottori Prefecture, are many varied baths and delicacies like spider crab. The hotspring town of Dogo, Ehime Prefecture, serves up sea bream to the delight of travelers. Cuisine and bathing together add up to fresh, satisfying insights into Japanese culture.
vol.8 Illuminating Summer Nights With Lively Celebration
There’s nothing like a summer festival in Japan to experience its culture and traditions while immersed in the local atmosphere and how people celebrate the season. In this issue, we introduce festive fun - from fireworks to flowing lanterns - in Tokai and Hokuriku Shin’etsu regions’ five prefectures of Nagano, Fukui, Ishikawa, Gifu, and Toyama.
vol.7 Festive Summertime Celebrations in Japan
Summer months are a great time to experience the many and varied festivals and events held across Japan, each a delightful celebration specially linked to its area's local legends and culture. In this issue, we introduce fun festivities-from cosplay toportside fireworks-in Tokai and Hokuriku Shin'etsu regions'four prefectures of Mie, Niigata, Shizuoka, and Aichi.
vol.6 Mementos of Your Memorable Travel in Japan
June is an inspiring time to discover specialty items of the Tokai and Hokuriku Shin'etsu regions. Among delightful choices of nine prefectures are sake, mizuhiki, pie snacks, washi paper, pearls, cat figurines, sweet treats, wine glasses with ceramic stems, and lacquer-coated washi, all fine souvenirs as well as cultural markers of Japan.
vol.5 Explore the World Heritage Sites of Japan
As of January 2019, UNESCO World Heritage sites in Japan total 22, which is 12th highest in the world. Within the Tokai, Hokuriku, and Shin'etsu regions, one stands out for remarkable architecture and another for its ancient pilgrimage route and shrines. Exploring them will give you rare insights into the living history and vital culture of Japan.
vol.4 Joyful Journeys Back in Time
April is a lively time to explore present and past delights of the Tokai, Hokuriku, and Shin'etsu regions. Here you can choose to step into a period of historic architecture and village life as seen in Aichi Prefecture's wondrous Meiji-mura or travel millions of years to the age of dinosaurs exhibited at the Fukui Prefectural Dinosaur Museum.
vol.3 Tasty Treats in a Merry Month for Markets
Like autumn, spring is an exciting season for markets in the Tokai, Hokuriku, and Shin'etsu regions. March arrives with a fresh harvest and new menus, and in the markets of Ishikawa and Shizuoka prefectures, like many in Japan, you'll discover healthy greens and scrumptious seafood along with savory samplings of Japanese culture and cuisine.
vol.2 Immersion in Snow Country Culture
Not far from the center of Honshu is the Shin'etsu region, perfectly suited for seaside fun as well as delightful adventures in a winter wonderland. The snow country areas of Nagano and Niigata prefectures offer memorable immersion in nature and culture, from skiing to hot spring bathing amid a land rich in history, literature, rice, and sake.
vol.1 Get to Know Tokai, Hokuriku, and Shin'etsu
The regions of Tokai, Hokuriku, and Shin'etsu, near the center of Honshu, attract with sea and mountains as well as great skiing. All regions have heavy snowfall made charming by hot springs and offer trekking and hiking opportunities. Coastal areas offer amazing seafood, while inland sites have abundant fresh ingredients such as mushrooms.
vol.6 Blooming Nature in Gardens, Temples, & Shrines
First-time visitors to Japan may be surprised to know February is a time not only for blossoms that signal the end of winter but also for celebrating their arrival, and the Kanto region is no exception. Now you can experience the fruitful blooming of plum trees in Mito’s Kairakuen and cherry blossoms at Kamakura’s temples and shrines.
vol.5 On the Trail to a Sacred Site of Rich Savor
The cosmopolitan metropolis of Tokyo is known for its unique combination of cutting-edge style, fashion, food, music, and shopping. But just beyond the city, sometimes within its metropolitan bounds, are experiences of nature at its finest and a renowned temple with historic influence and unique craft traditions as well as vegetarian cuisine special to Buddhist practice known as shojin ryori.
vol.4 Where History and Culture Thrive Together
Among the many charms of the Kanto region are its fascinating and highly engaging history as well as its enduring culture. These high points of cultivation are often reflected in architecture, and you’d be hard pressed to find a place where history and culture are better preserved to retain their vitality through its buildings, activities, and overall ambience than Kawagoe.
vol.3 Region of Fermenting Possibilities
The Kanto region in eastern Japan is where mountains, sea, and land offer rich treasures plus unique cultural activities. In Chiba Prefecture, enjoy flavorful soy sauce made from Japan’s largest source place. Yamanashi wine has a longtime reputation for varietals winning awards at home and abroad.
vol.2 Sacred and Silk Sites of Historic Interest
October is a vibrant time to experience the rise of autumnal tones and sites colored by history in the Kanto region. Here you can feel the spirit of Nikko’s Shinto shrines and Buddhist temples, beloved for an architecture of rich decorative elements, or see how matchless silk-making, past and present, reaches new heights for the future.
vol.5 Delicious Seafood for Summertime Treats
With access to various coastal waters, Tohoku is a seafood lover’s paradise also favored by fishing aficionados. Such treasures from the sea include squid, scallops, and flounder. Aomori Prefecture, with fresh seafood year-round, is known for bluefin tuna valued as “black diamonds” by gourmands and locals. Another seafood choice would be Iwagaki oysters from the Shonai region of Yamagata Prefecture. Dip into these rich catches for delightful summer seafood.
vol.4 Beautiful Waters for Savory Greenery and Sake
The Tohoku region is replete with mountains, lakes, hot springs, and more. The waters here are beautiful yet perfect for rice agriculture, savory greenery, and sake. Akita Prefecture sees in summer the aquatic herb of watershield (junsai), used as food with unique texture. With over 50 breweries of sake, Fukushima Prefecture has tours for you to see how it’s made amid a breathtaking landscape of vibrant history and culture.
vol.3 Living History in Northern Japan
Set among Tohoku’s six prefectures, Aomori and Fukushima are replete with history, world-class archeology sites, a castle of dynamic aesthetics, and vital culture in the context of ancient village life. Walk back in time to clay figures and other artifacts in Aomori’s Jomon site or look into the living history of Tsurugajo Castle and its park, complete with blossoming cherry trees that show springtime nature at its finest.
vol.2 Rich Culture of Spirit, Nature, and History
Many power spots of marvel and mystery are in Tohoku, a northern region resonating with the enduring values of sacred spaces, natural beauty, and historic drama. In Yamagata Prefecture, Dewa Sanzan has three sacred peaks and a spiritual practice devoted to mountains. Hiraizumi, of Iwate Prefecture, comprises a mountain site and temples—a frequent occurrence in Japan, China, Nepal—with notable history, architecture, and sacred legacies.
vol.1 Springtime Rich in Nature and History
This northeast region is replete with mountains optimal for yearround leisure activities, history, culture, and crafts. Spring in Tohoku’s six prefectures, however, offers varied pleasures among national parks, natural settings, and hot spring spas, including traditional horseback archery but especially beautiful cherry trees ripe for enjoying the nature and traditions unique to this area of Japan.