Getränkespezialitäten aus der Präfektur Nagasaki

Omoyashuzo Chingu

Iki shochu has the savory smell of six-row barley Mishima hadaka combined with the sweetness of malted rice, which benefits from the climate of the Iki region of Nagasaki, where barley sake was first produced. Enjoy in various ways.

Verkauf an Bord

■ All international flights
■ Service period: July 2014 - Aug. 2014 (planned)
■ 3100 yen