■Haneda Airport International Terminal ANA Suite Lounge DINING h
■Availability: December 2015
Cuisine of Aichi
Roasted Mikawa Yamabuki Quail Stuffed with Foie Gras
This Mikawa Yamabuki quail features a stuffing of foie gras and herbs and is roasted to perfection. It is served with a red wine and fond de veau-based sauce that is accented with baked kumquats.