Cuisine of Akita

Akita Prefecture Local Specialties

The main dish features Hinai-jidori, a locally raised chicken touted as one of the three most delicious types of chicken in Japan, cooked as kiritanpo-nabe, a famous local cuisine. Three different kinds of poultry meat--breast, thigh, and mince balls--are stewed with a variety of ingredients, allowing you to fully savor the rich flavor of the chicken.


■ Flights to Bangkok, Singapore, Jakarta, and Kuala Lumpur (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016

Other cuisine of Akita