Cuisine of Akita

Assortment of Akita-produced Caciocavallo and Caprice des Dieux

These cheeses offer the simple and natural taste of milk.
Cacio means cheese in Italian, and cavallo means horse. Caciocavallo takes its name from the bags that were used for fermenting cheese, hung on either side of a horse's saddle.

Lounge

  • ANA SUITE LOUNGE
■ Haneda/Narita Airport International Terminal
■ Availability: September 2016

Other cuisine of Akita