Cuisine of Akita

Sautéed Beef Fillet and Foie Gras with French Toast Using Fukura, a Sweet Treat in Akita. Served with Blueberry Sauce.

Sautéed beef fillet and foie gras are garnished with spicy French toast made from a local favorite tofu cake, along with vegetables. This dish can be enjoyed with red wine-based sauce using Akita-grown blueberries.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: October 2016

Other cuisine of Akita