Cuisine of Akita

Grilled Akita Beef Fillet with Kyoho Grape Compote & Truffled Inca-no-Mezame Potato Mash

A grilled Akita-produced beef fillet and grazed kyoho grapes stewed with Ruby Port and red wine. Served with fond de veau sauce with a touch of the essence of the compote.


■ Some flights to North America, Europe, and Singapore (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016

Other cuisine of Akita