Cuisine of Akita

Beef Fillet Steak with Roasted Figs from Nikaho City, Akita, and Potato Gratin

Grilled beef fillet steak is topped with roasted Akita-grown figs, served with fond de veau sauce using fig vinegar.
Fig liquor adds a finishing touch to the dish.

Meal

  • BUSINESS CLASS
■ Flights to Europe, Bangkok, Singapore, Jakarta, Kuala Lumpur, Mumbai and Delhi (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016

Other cuisine of Akita