Cuisine of Aomori
Oirase Garlic Pork Spareribs with Sweet Bean Paste Sauce
This dish features Oirase Garlic Pork, from pigs raised on locally grown garlic that is a specialty of Aomori Prefecture. The pork is grilled after being marinated in slightly sweet bean paste sauce.
Aomori Beef Loin Steak
This high quality loin steak is produced in Aomori Prefecture. The steak is cooked to order and can be enjoyed with both premium Hamamishio sea salt and Japanese-style sauce.
Aomori Seitenno Hekireki Rice
Seitenno Hekireki is a well-balanced rice variety which has a elegant sweetness, larger grains, soft texture, and shiny appearance. Even after it cools down, the rice keeps its fine firmness and taste. This delicious rice goes well with any type of food ingredients.
Smoked Sakura Hime-Chicken Roast from Aomori Prefecture & Red King Crab Crab Stuffed Cabbage Rolls in Thick Soy Milk Sauce
Savory smoked chicken thigh from Sakura Hime-chicken, raised in Aomori Prefecture, is roasted to perfection. Cabbage rolls with red king crab stuffing are served with thick soy milk sauce. Savor them with caviar and salmon egg toppings.