Cuisine of Fukui

Marinated Yellowback Seabream—Kodai no Sasazuke—

Marinated yellowback seabream known as "Kodai no Sasazuke" originating from Obama City, Fukui Prefecture. Fillets of fresh yellowback seabream from the Japan Sea are lightly salted and marinated in brewed vinegar for a short time. The dish is seasoned with flavorful broth made from kombu seaweed, dried bonito, and dried shiitake mushrooms, without the use of chemical condiments.


■ Flights to North America, Europe, and Singapore (Departing from Japan)
* Except for certain routes
■ Availability: July 2016–August 2016

Other cuisine of Fukui