Cuisine of Fukui

Grilled Red Seabream from Fukui and Deep-fried Vegetables Simmered in Soy-based Broth

Natural red seabream from Fukui is basted with a broth made from white soy sauce, sake, and sweet cooking sake. Tororo kombu, or kelp shavings, placed on top of the fish represent longevity because they resemble white hair of an old man.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: July 2016

Other cuisine of Fukui