Cuisine of Fukui

Koshihikari Rice (incompletely milled "Kinmemai" rice) Grown in Fukui

Koshihikari rice cultivated in Fukui is excellent in taste, whiteness and luster. Particularly notable are the pearly luster of the freshly cooked rice and its sticky and springy texture. It becomes sweeter the more you chew it.

Lounge

  • ANA SUITE LOUNGE
■ Haneda/Narita Airport International Terminal
■ Availability: June 2016–August 2016

Other cuisine of Fukui