Cuisine of Fukui

"Kamisho" Taro

"Kamisho satoimo," a special taro cultivated in the Kamisho district in Ono City in eastern Fukui Prefecture is served as an appetizer. It is small but firm and does not fall apart easily during boiling, thus retaining its full flavor.


■ Flights to Honolulu, Vietnam, and Myanmar (Departing from Japan)
■ Availability: June 2016–August 2016

Other cuisine of Fukui