Tastes of JAPAN
Press event, 'Tastes of JAPAN' in Fukui
On Tuesday May 24, a press event for ANA's "Tastes of JAPAN"--featuring Fukui Prefecture, was held at Fukui International Activities Plaza in Fukui Prefecture. Attended by many guests including Issei Nishikawa, Governor of Fukui Prefecture, the allure of the abundant nature, food, and culture of Fukui was showcased to all.
"Rouge Eclat", a plum wine made from benisashi plums through collaboration with ANA cabin attendants
Greetings by Issei Nishikawa, Governor of Fukui Prefecture
"Grilled Red Seabream from Fukui and Deep-fried Vegetables Simmered in Soy-based Broth" served in ANA SUITE LOUNGE DINING h