Cuisine of Fukuoka

Regional Cuisine, Fukuoka

"Okyuuto", served as part of the zensai (selection of morsels), is an item made from "ego-nori" seaweed jelly and is a popular breakfast in Fukuoka.Golden threadfin bream, a premium white fish that is prized in Fukuoka, has been selected for the shusai (main course). This fish is prepared by a simple steamed recipe, allowing passengers to savour the refined taste.


■ Bangkok, Singapore, Jakarta (From Japan)
*Not available on certain routes.
■ Traditional Japanese Cuisine, Regional Cuisine
■ Available Period: June 1st - August 31st