Sweets of Fukuoka

"Hiyoko no Tamago" - Egg-Shaped Sponge

Uses amanatsu-mikan (Chinese citron) produced in Nokonoshima in the Fukuoka prefecture. Wrapped with cream cheese which perfectly compliments the citruses, baked together with a smooth and soft galette dough, and finished with a coat of chocolate fondant in the image of an eggshell. Prepared as a fluffy egg-based cake.

Meal

  • BUSINESS CLASS
■ Short-haul flights (From Narita/Haneda)
*Excluding Beijing, Shanghai, Seoul (Gimpo) and Hong Kong routes
■ Available Period: June 1st - August 31st