Cuisine of Gifu
Rolled Wagyu Beef with Grape Mustard and Nagara Wine Sauce
This wagyu beef roll is dressed with a sauce made from Gifu Prefecture's famous Nagara wine. Enjoy the gentle sweetness of grapes with every bite.
Hida Wagyu Beef Rump Steak
Raised in the abundant nature of the Hida Takayama region, Hida wagyu is very tender and has a finely marbled texture. The rump steak is characterized by a mellow flavor and is served with seasonal vegetables.
Hida Honey-Core Apple Salad Dressing
Hida apples are firm and have a high sugar content. This dressing is made with honey-core apples and features an exquisite balance of sweetness and tartness. Its refreshing flavor is a great match with any type of vegetable.