Cuisine of Hiroshima
Creped scallops, ham, and vegetables creamed with Miyoshi wine sauce
Ham, vegetables, and scallops are wrapped in a thin crepe made with soymilk skin and served with Miyoshi wine and cream sauce. It is recommended as a light meal before arrival.
Cheese plate with Hiroshima cheese Scamorza affumicata Kawane Yuzu Peel
Enjoy a plate of smoked cheese from Hiroshima with a snack made of Kawane's yuzu citrus.
(It is available in June only)