Cuisine of Ishikawa

Local cuisine series Ishikawa

The main dish is Nodoguro, white fish also called Akamutsu (Rosy sea bass), cooked in soy sauce. Please enjoy it with a cooked mixture of radish, burdock, Japanese mustard spinach, arrowhead, kurumahu (dried gluten). The rice was cooked into crab rice, using Hotarumai, specially-cultivated rice of Komatsu-shi.


■ Southeast Asia/India (Japan departures)
*Some flights excluded
■ Service Period: Sep.1, 2014 - Nov.30, 2014