■ ANA SUITE LOUNGE at Haneda/Narita international terminal
■ Service period: Sep.1, 2014 - Nov.30, 2014
Cuisine of Ishikawa
Pinchos with Noto Beef and Dried Tomato Kaga Yasai (Vegetable) Gensuke Daikon (Radish) Dressing (Sauce for Pinchos)
Notoushi, high flesh-quality beef cultivated by farmers with great effort in the clear air and beautiful nature surrounded by the sea and mountains in Noto, was cooked into pinchos by roasting and sealing in the flavor.