Cuisine of Kagoshima

Local Specialty Kagoshima

Quick-seared bonito is served as an otsukuri (selection of sashimi). Enjoy it dressed with a citrus-based sauce and grated Japanese radish flavored with pickled ume plums. The appetizer features silver-stripe round herring, which is as popular as bonito in Kagoshima. The small, silver-striped fillets are refreshing both to the eye and to the palate.


■ Flights to Bangkok, Singapore, Jakarta, and Kuala Lumpur (Departing from Japan)
* Except for certain routes
■ Availability: June 2016–August 2016

Other cuisine of Kagoshima