Cuisine of Kagoshima

Kagoshima Japanese Black Roast Beef

Round cut of Kagoshima Japanese Black is browned on the surface and then cooked slowly. You can savor the essential flavor of the meat. It can be enjoyed with both premium Hamamishio sea salt and Japanese-style sauce.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: July 2016

Other cuisine of Kagoshima