Cuisine of Kagoshima

Deep-fried Fishcake Made in Kagoshima

A savory snack for any time of the day, this fishcake is mainly made from fresh lizardfish meat and flavored with sake locally produced in Kagoshima.
Enjoy three types of fishcake: plain, with carrot, and with burdock root.


■ Some flights to North America and Europe (Departing from Japan)
* Except for certain routes
■ Availability: June 2016–August 2016

Other cuisine of Kagoshima