Cuisine of Kagoshima

Grilled Chicken with Kagoshima Black Vinegar and Fond de Veau Sauce with a Touch of Mustard

Nicely grilled chicken is served with a topping of red onion compote and mustard-flavored Kagoshima black vinegar sauce.

Meal

  • BUSINESS CLASS
■ Flights to Ho Chi Minh, Yangon, and Hanoi (Departing from Japan)
■ Availability: June 2016–August 2016

■ Flights to Seoul (Gimpo) (Departing from Japan)
■ Availability: June 1, 2016–June 15, 2016

■ Some flights to China, Taiwan, and Manila (Departing from Japan)
* Except for certain routes
■ Availability: June 2016

Other cuisine of Kagoshima