Cuisine of Kagoshima

Sautéed Pork Glazed with a Kagoshima "Kakuida" Black Vinegar-based Thick Dressing Served with Mashed Potatoes with Corn

The pork is glazed with a Kagoshima "Kakuida" black vinegar-based thick dressing before sautéing. It can be enjoyed without any sauce added at all.


■ Flights to Gimpo (Departing from Japan)
■ Availability: July 1, 2016–July 15, 2016

■ Some flights to China, Taiwan, and Manila (Departing from Japan)
* Except for certain routes
■ Availability: July 2016

Other cuisine of Kagoshima