Cuisine of Kagoshima

Kagoshima "Mochibuta" Pork Cordon Bleu with Mushroom Sauce

"Satsuma mochibuta" pork is from pigs that were raised longer than average, which makes the meat sweeter and more springy. This prestigious pork loin is wrapped around uncured ham and Gruyère cheese, then breaded and pan-fried.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: August 2016

Other cuisine of Kagoshima