Cuisine of Kanagawa
Eggs Benedict with Shonan Pork Sausages
This eggs benedict-style dish features poached eggs over mini potato pancakes and Shonan pork sausages. A rich Mornay sauce brings out the flavor of the eggs and sausages.
Yokohama Beef - Japanese Black Wagyu Sirloin Steak
This high quality Japanese black wagyu sirloin steak is produced in Kanagawa Prefecture. The steak is cooked to order and can be enjoyed with both premium Hamamishio sea salt and Japanese-style sauce.
This authentic Odawara specialty is a kamaboko (steamed fish cake), which is made with fresh puréed white fish and natural seasonings.
Peking Hanten's Chinese Curry Rice
These spicy and aromatic chips were inspired by Chinese Curry Rice, a popular dish from Peking Hanten, a famous restaurant located in Yokohama's Chinatown with a history that goes back over 60 years. The granular texture and crispness of the chips help add to their flavor.
Shonan Pork Cutlet Rice Bowl
Thin pork loin cutlets are placed on a bed of rice and topped with a special sesame and miso sauce.
The flavors of the miso, sesame, and pork come together in perfect harmony.