Cuisine of Kyoto
Marinated Shrimp with Senmaizuke Pickles & Duck and Apricot Pâté
Marinated shrimp with the flavor of horseradish is garnished with thinly sliced Japanese style pickled turnips, a specialty of Kyoto.
Spicy Roasted Kyoto Duck Breast with Potato and Kujo-negi Galette
Duck breast, a product of Kyoto, which has been glazed with almond power and a variety of spices, is roasted to perfection. Served with a galette of potato and Kujo-negi (a leek from Kujo, Kyoto).
This is a Korean style soup featuring a mix of a variety of vegetables, including Kujo-negi, a locally grown leek, and seafood. The jjigae, with elegant aroma and flavor, is seasoned with richly flavored Saikyo-miso, a product of Kyoto.