■’DINING h’ in ANA SUITE LOUNGE at Haneda international terminal
■Availability: April 2016
Cuisine of Kyoto
Spicy Roasted Kyoto Duck Breast with Potato and Kujo-negi Galette
Duck breast, a product of Kyoto, which has been glazed with almond power and a variety of spices, is roasted to perfection. Served with a galette of potato and Kujo-negi (a leek from Kujo, Kyoto).