■Flights to Bangkok, Singapore, Jakarta, and Kuala Lumpur (Departing from Japan)
* Except for certain routes
■Availability: December 2015 to February 2016
Cuisine of Mie
Mie Prefecture Local Specialties
* The Yellowtail featured in the main dish is from prefectural waters while the Koshihikari rice is from the Iga region.
The appetizer features greasyback shrimp, a favorite of the locals in Mie Prefecture. For the main dish, the fatty Yellowtail is served with a turnip sauce that is accented with Meyer lemon.