Cuisine of Mie

Matsusaka Beef Steak with Aromatic Black Vinegar

Matsusaka beef, one of the most famous varieties of Japanese wagyu beef, is seasoned with an original black vinegar sauce. Savor the luxuriously soft texture of the beef and the crispy texture of kinpira-style (sautéed and simmered) julienned vegetables that are dressed with sesame oil.

Lounge

  • ANA SUITE LOUNGE
■Haneda Airport International Terminal ANA Suite Lounge "DINING h"
■Availability: January 2016

Other cuisine of Mie