Cuisine of Mie

Sautéed Seven-band Grouper and Black Pepper Sauce with Cauliflower Mushrooms

This dish features sautéed seven-band grouper, a highly prized fish, served with cauliflower mushrooms from Suzuka City. These mushrooms are characterized by a faint scent of pine trees and a crunchy texture.


■Flights to North America (Departing from Japan)
* Except for certain routes
■Availability: December 2015 to February 2016

Other cuisine of Mie