Cuisine of Mie

Multi-course Japanese Cuisine
* Featuring produce from Mie Prefecture.

One of the dishes features hijiki, a type of seaweed from the waters around the Ise-Shima region, that is dressed with ground tofu and sesame. Another pairs kinpira-style (sautéed and simmered) lotus root slices with ground Matsusaka beef. The main dish is steamed sea bream from Ise served with grated radish and a thick, savory sauce. These dishes made with local products from Mie Prefecture are sure to warm your heart and soul.


■Flights to Shanghai (Pudong) and Hong Kong (Departing from Nagoya)
■Availability: February 2016