Cuisine of Nara
Sautéed Sea bass and Nara Himo-Tougarashi Peppers with Chorizo and Basil Balsamic Apple Vinaigrette
Iberico chorizo provide an accent to the simple vinaigrette to bring out the delicious flavours of the sautéed Nara himo-tougarashi peppers and light sea bass.Enjoy the rare Nara himo-tougarashi peppers.
Sirloin Steak of Japanese Black Wagyu Beef produced in Nara Prefecture
Sirloin steak produced in Nara, crisply grilled to be enjoyed together with the seasonal vegetables. Enjoy the steak with lemon, salt, or a sauce, which blends moderate sourness, savory herbs, and spices together in a soy sauce base.
Yoshinoyama Tofu Hamburger Steak served with Grated Radish
A tofu and pork hamburger steak, devised by the Hayashi Tofu Shop of Nara (Yoshinoyama), insisting on the use of locally-produced ingredients, and served together with a Japanese sauce, grated radish, Japanese basil, and pickled plums for you to enjoy.