■ Haneda Airport International Terminal ANA Suite Lounge "DINING h"
■ Availability: October 2015
Cuisine of Niigata
Conger Eel and Foie Grois Millefeuille with caramelized Niigata Le Lectier Pears
This dish features layers of grilled conger eel that have been marinated with nine spices and pan-fried foie grois. It is served with caramelized Le Lectier pears, a Niigata Prefecture specialty.