Cuisine of Saga
Saga Prefecture Local Specialties
The main dish features Spanish mackerel from the Saga Prefectural waters. A fillet of this elegant white fish is attentively cooked with jukkoku miso, a nutritious miso made from ten grain varieties. The rice, called Tenshi-no Uta, is locally grown. Enjoy Saga’s delicious local cuisine.
Saga Kuroge Wagyu Loin Steak
This high quality Kuroge Wagyu Beef loin is produced in Saga. The steak is cooked to order and can be enjoyed with both premium Hamamishio sea salt and Japanese-style sauce.
Chilled Vegetable Étuvée with Tomato Sauce Made from Kawasoe Mitsuki Tomatoes
A variety of braised vegetables are dressed with tomato sauce using Kawasoe Mitsuki tomatoes, a tomato brand of Saga Prefecture.
Toscana Style Sautéed Pork Sausages from Kunya with Bacon & Sauerkraut
Savory grilled spicy pork sausages and roasted bacon. Served with sauerkraut and mustard.