Cuisine of Saga

Saga Prefecture Local Specialties

The main dish features Spanish mackerel from the Saga Prefectural waters. A fillet of this elegant white fish is attentively cooked with jukkoku miso, a nutritious miso made from ten grain varieties. The rice, called Tenshi-no Uta, is locally grown. Enjoy Saga’s delicious local cuisine.


■Flights to Bangkok, Singapore, Jakarta, and Kuala Lumpur (departing from Japan)
* Except for certain routes
■Availability: March 2016 - May 2016