Tastes of JAPAN
Press event, 'Tastes of JAPAN' in Saga
On Wednesday, February 17, a press event featuring Saga for ANA's 'Tastes of JAPAN' was held at Hotel Okura in Saga Prefecture. In 2016, the prefecture celebrates the 400th anniversary of the production of the first Japanese porcelain, Arita ware.
Local specialities from Saga prefecture, featuring local produce such as sawara (Spanish mackerel) and Tenshi no Uta rice
A variety of Japanese sake from Saga, served at the ANA Lounge in Haneda Airport Domestic Terminal