■ Some flights to North America, Europe and Singapore (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016
Cuisine of Saitama
Roasted Quail Stuffed with Foie Gras & Brussel Sprout Purée. Served with Chichibu Wine Sauce.
Our autumn course menu offers wild game cuisine featuring roast quail, served with fond de veau sauce using Chichibu Muscat Bailey A Premium Cuvee, a Saitama-produced wine.