Cuisine of Saitama

Late Fall Flavor of Saitama, Musashi-mugibuta Pork Grilled with Ginger and Leek

Musashi-mugibuta pork, from pigs with rich, flavorful red meat and sweet juicy fat, is grilled with ginger. Fukaya-negi leeks are prepared in three different ways to extract their sweetness, pungency, and aroma.

DINING h

Lounge

  • ANA SUITE LOUNGE
■ Haneda Airport International Terminal
■ Availability: November 2016

Other cuisine of Saitama