Cuisine of Saitama

Stir-fried Shakushina Leaves

This green vegetable is called shakushina, “a ladle green leaf,” in the Chichibu area, due to its ladle-like shape. This assortment of delicacies includes pickled shakushina, white pickled radish slices, and a pickled plum.


■ Some flights to North America, Europe and Singapore (Departing from Japan)*
*Except for certain routes
■ Availability: September 2016 - November 2016

Other cuisine of Saitama