Cuisine of Saitama

Onion Bread Made from Saitama-Produced Wheat

Bread dough made from Hanamanten, a local wheat variety of Saitama, is kneaded with onions, black pepper, and green peppercorns before baking, allowing you to savor its spicy flavor.

Lounge

  • ANA SUITE LOUNGE
■ Narita/Haneda Airport International Terminal
■ Availability: September 2016 - November 2016

Other cuisine of Saitama